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给狮子同学推荐据说最为流行的20种汤:
送交者: 直言 2010年11月24日11:17:55 于 [五 味 斋] 发送悄悄话
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 
Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 
Photo of: Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF 
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. 
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: Karen Marshall 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Submitted by: Deb 
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 
Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P 
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 
Photo of: Mulligatawny Soup I

Mulligatawny Soup I

Submitted by: Lise P. 
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup. 
Photo of: Cioppino

Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Frogmore Stew

Frogmore Stew

Submitted by: Shirley 
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 
Photo of: Smokin' Scovilles Turkey Chili

Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA 
Living In: Belleville, New Jersey, USA
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.  
Photo of: Terrific Turkey Chili

Terrific Turkey Chili

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. 
Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Submitted by: Tim Smith 
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 
Photo of: Fast Chicken Soup Base

Fast Chicken Soup Base

Submitted by: USA WEEKEND columnist Pam Anderson 
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight. 
Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
Photo of: Acorn Squash Soup

Acorn Squash Soup

Submitted by: Dorrene Butterfield 
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 
Photo of: Crawfish Chowder

Crawfish Chowder

Submitted by: Tina 
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. 
Photo of: Easy Chicken Fajita Soup

Easy Chicken Fajita Soup

Submitted by: Gweb8 
Home Town: Perkasie, Pennsylvania, USA
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor. 
Photo of: Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

Submitted by: Lynn Franklin 
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests. 

点击汤名可看到 recipe。
 
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  看上去很诱人, - 小爪轻扬 11/24/10 (74)
  我这次回去吃到了北京火烧,第一次吃。你吃过吗?  /无内容 - 慌兮兮 11/24/10 (75)
    神马东西啊?大饼?  /无内容 - 蒜乐吧 11/24/10 (91)
        实心大饼,古代宁出门带的干粮,遇强人还可以用来防身 - 蒜乐吧 11/24/10 (88)
      真土。那是满清帝国宫廷里吃地,加洋又沫。嘿嘿。  /无内容 - 胡鲁 11/24/10 (91)
        说实在,满汉全席里也就汉席可以称得上席,满人的东西 - 蒜乐吧 11/24/10 (82)
          老陕地羊肉泡馍就是肉汤泡火烧。西域来地?嘿嘿。  /无内容 - 胡鲁 11/24/10 (66)
  居然没有罗宋汤.  /无内容 - 真是好玩 11/24/10 (81)
      北方人比较喜欢酸汤,开胃啊!  /无内容 - 西锅 11/24/10 (63)
        北方人好像不喝汤。喝包米糊糊。嘿嘿。  /无内容 - 胡鲁 11/24/10 (79)
          小米粥也很营养滴:))  /无内容 - 西锅 11/24/10 (71)
            旧社会,孕妇才特供小米。嘿嘿。  /无内容 - 胡鲁 11/24/10 (58)
              什么"旧社会"?在毛贼治下才有"特供"的末,民国 - 西锅 11/24/10 (77)
                旧社会是指毛共地社会啊。嘿嘿。  /无内容 - 胡鲁 11/24/10 (91)
                  按胡鲁同学标准,新社会还没有到来。呵呵  /无内容 - 真是好玩 11/24/10 (69)
    估计直言是吴人,喜甜不喜酸。  /无内容 - 西锅 11/24/10 (77)
      没有啊,酸在江浙也很重要的。 - 直言 11/24/10 (58)
        是吗?我的印象是你们没糖就好象不能做菜一样,但 - 西锅 11/24/10 (76)
            无糖不成菜 应为 无甜不成菜  /无内容 - 直言 11/24/10 (76)
            曾经跟一位江苏来的哥们儿同室,看他做菜 - 西锅 11/24/10 (65)
              确实很重要的。不过量大到菜里吃出甜味,则变成苏州菜了。  /无内容 - 直言 11/24/10 (81)
                i c!  /无内容 - 西锅 11/24/10 (64)
          清炒河虾仁最好要蘸醋吃,小笼生煎都要蘸醋的。  /无内容 - 慌兮兮 11/24/10 (68)
      那时买糖要凭票,我家的糖票连做菜都不够用。  /无内容 - 慌兮兮 11/24/10 (83)
        那日子很像金二世的朝鲜末!  /无内容 - 西锅 11/24/10 (72)
          我记得好像1个月3两糖。  /无内容 - 慌兮兮 11/24/10 (61)
            糖不记得了,菜油是二两,猪肉也是二两。  /无内容 - 西锅 11/24/10 (76)
              你们的日子还要苦么?我不记得我们油是多少, - 慌兮兮 11/24/10 (61)
                地区差异是有一些,但差别不是很大吧?  /无内容 - 西锅 11/24/10 (77)
                  杭州还算好的。1965起不要粮票了,但红卫兵一来吃穷了, - 慌兮兮 11/24/10 (51)
    俄国巴子吃的。  /无内容 - 慌兮兮 11/24/10 (61)
      本锅喜欢酸的,所以学会了煮罗宋汤。  /无内容 - 西锅 11/24/10 (68)
        番茄最好要起油锅,汤有一层红油。  /无内容 - 慌兮兮 11/24/10 (61)
          Right on!  /无内容 - 西锅 11/24/10 (51)
    最不习惯老外用盘子盛汤,虽然比中汤粘稠些。  /无内容 - 西锅 11/24/10 (92)
      汤盘不就是大号地碗。嘿嘿。  /无内容 - 胡鲁 11/24/10 (74)
    红房子里的乡下浓汤 - 直言 11/24/10 (100)
  谢谢回头再细看。  /无内容 - 铁狮子 11/24/10 (53)
          是的,wine的造纸实在高,给吃饭平添了无穷乐趣。 - 嗲囡囡 11/24/10 (82)
      烤牛排不错  /无内容 - TNNDQ 11/24/10 (71)
        运动员一定要吃烤牛排  /无内容 - mingcheng99 11/24/10 (96)
        很对。混混有没有试试南美烧牛排?  /无内容 - 直言 11/24/10 (90)
          没试过, 一般是德州烤肉 - TNNDQ 11/24/10 (70)
            德州烤肉 better than CA's  /无内容 - mingcheng99 11/24/10 (62)
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