设万维读者为首页 广告服务 技术服务 联系我们 关于万维
简体 繁体 手机版
分类广告
版主:
万维读者网 > 灵机一动 > 帖子
为什么鱼比肉更容易煮熟?
送交者: jingchen 2017年09月06日09:45:56 于 [灵机一动] 发送悄悄话

Why it takes shorter time to cook fish than meat?


It seems like it takes shorter time to cook fish than meat. Why is that?


Fish live in water. Fish's density is roughly the same as water. It takes less effort to support their weight in water than animals support their weight on land. Probably due to this, fish's flesh is not as tightly glued together as animal meat. That is why fish's flesh is easier to break down by cooking heat than the land animals' flesh.


Is that a reasonable guess?


0%(0)
0%(0)
标 题 (必选项):
内 容 (选填项):
实用资讯
发龙药业大回馈!美国专利骨胶原、活心素、灯盏素、排毒养颜宝购买两疗程免费邮寄中国
天天养生,保健礼品,物超所值,疯狂现金折扣,直销美加,港台,大陆,东南亚
最劲爆,最给力美国专利产品<骨精华>消除关节痛、骨质疏松<心血通>预防心肌梗塞
免开通费,30天免费试用中文电视万花筒, 无捆绑服务,月费5.99
西洋参、羊胎盘、鱼油卵磷脂200多种送礼自用健康佳品,全部特价!由此进入
留美学生医疗保险$39/月,短期访美旅游保险,不需体检无年龄限制
一周点击热帖 更多>>
一周回复热帖
历史上的今天:回复热帖
2016: 哈哈,很好
2016: 岁月河山:把两个实验结果和起来就得到
2015: 靈機一動,壞了“好事”!
2012: 今天公司野餐,有这么一题,没有草稿纸