♦Ingredient List 食材=(10g/pc) 30pcs Cornflakes Cranberry Cookies 玉米片蔓越莓餅=

100g Unsalted Butter (Soften) 無鹽牛油(軟化) 33g Icing Sugar 糖粉 2g Salt 鹽 9g Egg Yolk 蛋黃 3g Vanilla Extract 香草精 90g All Purpose Flour 普通中筋麵粉 15g Cornstarch 玉米澱粉 15g Milk Powder 奶粉 1g Baking Powder 泡打粉/發粉 25g Cornflakes (coarsely crushed) 玉米片 (壓成粗屑) 30g Dried Cranberries 蔓越莓干 50g Cornflakes (coarsely crushed, for coating) 玉米片 (壓成粗屑, 外層) (Preheated Oven 160C: 25-27minutes) (預熱烤箱160C: 25-27分鐘) (Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不開旋風，中層烤)