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Oreo Truffles
These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!
by evelyn/athens

1 hour 1 hour prep 40 truffles (approximately）

1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1 lb milk chocolate
1/2 lb white chocolate

Using a food processor, grind cookies to a fine powder.
With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.
Line two cookie sheets with wax paper.
In double-boiler, melt milk chocolate.
Dip balls and coat thoroughly.
With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.
Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate.
Using a fork, drizzle white chocolate over balls.
Let cool.
Store in airtight container, in refrigerator.