想學的一定一定要仔細看仔細照着做 Ingredients: 1 whole Turkey (weight is dependant on how many servings are required) 1 large lemon, cut into halves (照着做,對切) sprig of rosemary salt and pepper to taste butter or olive oil, whichever you prefer Heat oven to 350° Rub butter or oil over the skin of the turkey until it is completely coated. Take a knife and gently separate the skin from the breast meat. Slide lemon halves under the skin with the peel side up. This allows the juice from the lemon to coat the breast. Season skin of the turkey to your preference, and place sprig of rosemary into it. Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird. If you've followed these steps correctly, your turkey should look like the one in the photo. Bon Appetit! 哈哈哈哈哈............. HAPPY THANKSGIVING!!!