Ingredients

·        3 purple eggplants 

·        1 stick of cilantro 

·        3 cloves of garlic 

·        Soy sauce - 4 teaspoons (20ml) 

·        Balsamic vinegar - 4 teaspoons (20ml) 

·        Sugar - 1 teaspoon                                            

·        White vinegar - 2/3 tablespoon (10ml)    

·        Sesame oil - 1 teaspoon (5ml)  

·        Laoganma spicy chilli crisp - 2/3 tablespoon老乾媽香辣脆油辣椒             

·        Oil of Laoganma spicy chilli crisp - 2/3 tablespoon老乾媽香辣脆油辣椒          

·        Sichuan pepper oil - a few drops   花椒油   

·        Monosodium glutamate (MSG) - a little  

·        White sesame seeds - a little  

• Salt - 3 teaspoons       

For detail instructions, please watch following video: