八月十五月儿圆，中秋花好月饼甜。
姐妹手真巧！八月十五来临之际，家家户户提前做出了品种繁多，花样翻新的精美月饼，深的网友们的青睐，口口称赞，声声叫绝，真看着眼馋啊。我想网上的兄弟姐妹们，十五当晚可能都是风清月朗、花香沁人，坐在院中喝著香茶，尝月饼、赏月亮，喜庆团圆吧。

今年我也想做月饼，那怕几个呢，可是一看到JJMM的月饼方子，
头都大了！程序看着比较复杂。(上个芝麻的说不算，那俺再试一种)

自己也没那么多的器具家活，怎么办呢？又不甘心放弃，心想还是找个洋为中用得
简易法子。多做点儿，明天带到公司去，给同事分享一下西式月饼，何乐而不为？！

去年有个教训，买了$25一盒“生计”名牌月饼，同事都吃不习惯，最后扔掉了。今
年俺翻个花样,洋为中用：外表似月饼，口感像西点。呵呵呵。。

有喜欢的吗？

俺老妈拍的菊花:

洋为中用做法：
Dough:
1/2 pound unsalted butter, softened
8 ounces cream cheese, softened
2 cups all-purpose flour
2 tsb sugar
Raisin Nut Filling
1/2 cup sugar
1/2 cup seedless raisins
1 teaspoon cinnamon
1 cup finely chopped nuts
1/4 cup sugar (for topping)

In a mixing bowl or food processor, cream the butter and cream cheese together.Beat in the flour, little by little. Knead the dough lightly until all the flour is incorporated.
Refrigerate at least 1 hour. Divide the dough into 3 or 4 portions, depending
on the size you want the rugelach to be.

把面团切成月饼大小，包上MIX FILING，揉个球就好了
用碗底压了个花儿，白压了：)

Bake for 20-25 minutes, or until golden, brushing with melted butter after
15 minutes if desired.