沙爹鸡块和双菇扒菜心没有什么特别。在这只讲讲水果馅饼的做法。

水果馅饼是用罐装杂果、填料 (pastry cream)、还有馅饼壳子 (tart shell) ，再
加上Apricot 涂料做成的。填料，涂料都可预先做。

做法：

1。把面团分成两份。分别赶成1/6英寸厚，铺在4英寸宽的、涂了油的馅饼模上。把
边上多余的面模去掉，用刀叉均匀的在面模上刺孔。

2。把填料倒进模中大概2/3的地方，然后放进水果块。放进预热闹400度的烤箱中10分
钟，然后把温度调低成350烤15分钟。

3。烤好后马上拿出烤箱，把热的涂料涂在水果馅饼的表面即成。

下面是填料、料涂与馅饼壳的做法：

A。填料

用料：牛奶3/4杯，糖1/4杯，鸡蛋一个，生粉两汤匙。

做法：

1. Heat the milk and half of the sugar in a source pan until boiling(remember
to stir).

2. In a bowl, mix together the remaining sugar and cornstarch before adding
the egg. Use a wire whip to beat smooth.

3. While stirring egg/starch mixture slowly add about 1/4 of the boiling
milk in the bowl. Stir until mix well.

4. Return the warmed egg/starch mixture back into the boiling milk. With
low heat, stir constantly until very thick. Never let the mixture broiling
again. Remove from the heat if necessary but keep on stirring.

5. Drain the mixture into a suitable container and cover the surface of
the pastry cream with plastic wrap. Press the plastic wrap tightly onto
the surface of the cooked pastry cream.

6. When it cools down, store it in the refrigerator for later use.

B。 涂料(Apricot Glaze)

Combine 1 1/2 cup Apricot Beverage, 3 packets(3/4oz) un-flavored gelatin,
1/4 cup granulated sugar, 1/4 cup Apricot preserves in a sauce pan, stir
well. Bring the mixture to a boil. Then remove from the heat and when
it cool, store in a container in refrigerator. Heat small amounts as needed
until clear and smooth. Brush on with small pastry brush.

C。Tart shell

You may use puff pastry or sugar crust pastry. I used sugar crust pastry
this time.

Use a electric mixer, put half cup flour, five tablespoon sugar and a pinches
salt in, turn on the mixer (with the blade accessory) and spread 2/5 cup
butter(cut into small cubes) while mixing for 15 seconds ; still mixing,
add a egg and wait a few seconds until the paste forms a ball, then stop
mixing. If it is too dry to form a ball, add a little bit water; if it is
too sticky, add some more flour. Leave for at least one hour or put in the
refrigerator for later use.

Like this little bird