谢谢!以下是修正后及新增加的内容, |
送交者: 蜜三刀 2008月08月15日17:28:26 于 [七荤八素] 发送悄悄话 |
回 答: 蜜三刀:中英文对照食材(文) 由 蜜三刀 于 2008-08-14 17:27:51 |
修正后的词:
西瓜 watermelon 细香葱 chives 蓝莓 blueberry 荷包蛋 fried egg(单面sunny-side up双面over easy) 砂锅菜 casserole, casserole来自法语,意思就是“Sauce Pan" 桔子(扁圆形) mandarin orange/mandarin/mandarine, 统称为citrus 橘子(颜色偏红,形状比较小,味道不酸)tangerine, 统称为citrus 寿司 sushi 新增加的内容: 大眼鱼, 玫瑰鱼,一种生活在北大西洋的粉红色鱼 Ocean Perch, RedPerch, Rosefish 鲯鳅鱼, 马头鱼,万鱼,夏威夷毛依鱼 mahi-mahi 珍珠洋葱,状如洋葱,大约2cm的直径。比洋葱甜,且辛辣味少 Pearl Onion 烘焙食品 baked goods 生乳,未经巴氏杀菌的奶 unpasteurized milk 经巴氏杀菌的奶 pasteurized milk 鲜奶,经过巴氏杀菌的奶 fresh milk 全脂牛奶 whole milk/homogenized milk (fat 3.25%) 脱脂牛奶 skim milk(fat < 0.3%, or < 0.3g fat per 100g of milk) 无脂牛奶 fat free milk (fat 0%) 降乳糖牛奶 lactose-reduced milk 无乳糖牛奶 lactose-free milk 凝固的奶油,奶脂含量55% 厚身膏狀的忌廉 Clotted cream (fat≥55%), UK 鮮奶油,奶脂含量〉=48% 忌廉,鮮忌廉 Double cream (fat≥48%), UK 鮮奶油,奶脂含量〉=35% 忌廉,鮮忌廉 Whipping cream (fat≥35%), UK 打发的鮮奶油,掼奶油 打发的鮮忌廉 Whipped cream (fat≥35%), UK 消毒奶油,奶脂含量〉=23% Sterilized cream (fat≥23%), UK 鲜奶油,奶脂含量〉=18%,用于布丁或咖啡 Cream or single cream (fat≥18%), UK 消毒半鲜奶油,奶脂含量〉=12% Sterilized half cream (fat≥12%), UK 淡奶油,奶脂含量〉=12%,只用于咖啡 Half cream (fat≥12%), UK 半鲜奶油,相当于一半奶油,一半鲜奶油。奶脂含量10.5–18% Half & Half (10.5–18% fat), US 淡奶油,奶脂含量18–30% 淡忌廉 Light, coffee, or table cream (18–30% fat), US 中度鲜奶油,奶脂含量25% Medium cream (25% fat), US 鲜奶油,奶脂含量30-36% Whipping or light whipping cream (30–36% fat), US 鲜奶油,奶脂含量高于36% Heavy whipping cream (36% or more), US 重鲜奶油,奶脂含量高于38-40%以上,一般没有零售 Extra-heavy or manufacturer's cream (38–40% or more), US 如果要看格式好修订后的版本,请点击:http://misandao.net/3.%20Gourmet%20Series/3.3%20Food%20Knowledge/Bilingual%20Ingredients.htm |
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