12人的聖誕晚宴菜單已擬定，先公布，東西出來後再上照片。 

Appetizers:

Italian cold cut

Roasted Wintery mixed Veggie

Shrimps in garlic source

2nd Course:

Gnocchi in Italian Porcini Mushroom Sauce

Side: Pan Roasted Brussels Sprout with sun dried red pepper, black walnuts and apple

Main:

Pork Loin Roast

Side: Steamed Broccoli with chopped olives and roasted garlic

Dessert

Maple-Walnut Tart

Wine:

Various red and white