。。。。。。
当天早些时候他来过电话之后，她曾驱车四十里到得梅音去，进了一家卖酒的店。她对酒没有经验，向售货员要好葡萄酒。售货员也不比她多懂多少，这没关系。于是她就自己一排排看过去，忽然看见一瓶上面贴着“瓦尔波里切拉”商标。她记得是很久很久以前的意大利干葡萄酒，于是买了两瓶，还有一个细颈玻璃瓶的白兰地。

（不老注，转自Wiki）Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are light, fragrant table wines in flavor. "Valpolicella" appeared in charters of the mid 12th century, combining two valleys previously thought of independently. Its etymology is unknown; it might derive from the Latin for "Valley of Cellars." Valpolicella's economy is heavily based on wine production, which is well known, especially Recioto and Amarone, a strong wine made from dried grapes. The region, colloquially called the "pearl of Verona", has also been a preferred location for rural vacation villas. Seven comuni compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano di Valpolicella, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo.