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當天早些時候他來過電話之後，她曾驅車四十里到得梅音去，進了一家賣酒的店。她對酒沒有經驗，向售貨員要好葡萄酒。售貨員也不比她多懂多少，這沒關係。於是她就自己一排排看過去，忽然看見一瓶上面貼着“瓦爾波里切拉”商標。她記得是很久很久以前的意大利干葡萄酒，於是買了兩瓶，還有一個細頸玻璃瓶的白蘭地。

（不老注，轉自Wiki）Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are light, fragrant table wines in flavor. "Valpolicella" appeared in charters of the mid 12th century, combining two valleys previously thought of independently. Its etymology is unknown; it might derive from the Latin for "Valley of Cellars." Valpolicella's economy is heavily based on wine production, which is well known, especially Recioto and Amarone, a strong wine made from dried grapes. The region, colloquially called the "pearl of Verona", has also been a preferred location for rural vacation villas. Seven comuni compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano di Valpolicella, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo.