材 料 : 1 斤茄子
4 粒蒜片
2 湯匙蔥花
1 湯匙花生醬
1 湯匙磨豉醬
1 茶匙黑椒碎
1/2 湯匙芥辣醬
1/2 湯匙辣豆板醬
1 小隻洋蔥(切絲)
3 兩火腿午餐肉(壓碎)

調味料 : 2 茶匙糖
1 杯上湯
2 茶匙麻油
2 湯匙茄汁

做 法 : (1) 茄子切長段，浸水三十分鐘，充份吸乾水，下
鑊中加油煎香(或泡油)，取出備用。
(2) 下蒜片，洋蔥絲及黑椒碎以慢火炒香，加入磨
豉醬，豆板醬，花生醬及芥辣醬以慢火炒香。
(3) 放下壓碎火腿午餐肉，放回茄子，灒酒，加入
調味料，以慢火炆腍。
(4) 以生粉水埋獻，撒上蔥花即成。

Roasted Eggplant w/Evil Sauce

Ingredients : 1 catty eggplant
4 Garlic (sliced)
2 tbsp spring onion (chopped)
1 tbsp peanut butter
1 tbsp bean paste
1 tsp ground black pepper
1/2 tbsp mustard
1/2 tbsp spicy broad bean paste
1 small onion (shredded)
3 taels luncheon meat (pressed)

Seasonings : 2 tsp sugar
1 cup stock
2 tsp seasame oil
2 tbsp ketchup

Method : (1) Cut eggplant in strps. Soak for 30 mins. Wipe dry
then shallow-fry (deep-fry) till fragrant. Drain.
(2) Saute sliced garlic, shredded onion & ground black
pepper over mild-heat until fragrant. Add in bean
paste, broad paste, peanut butter mustard to saute
over mild-heat until fragrant.
(3) Put the pressed luncheon meat & eggplant in, splash
wine on. Add in seasonings, stew until tender.
(4) Thicken with cornflour water. Sprinkle chopped spring
onion on. Serve hot.