請把此文轉給國內正在搶救生命的醫生們

西醫教化的人在用西醫灌輸的治療方法誤害同胞的生命

剛剛看見2023年1月6日文章《張文宏急了：現在的治療大多數是錯的》說，張文宏在上海閩行社區醫院培訓的流出錄音，第一次見到張文宏這麼着急。這段近40分鐘講話如下，希望大家轉給基層衛生人員，都聽聽。

目前基層很多醫院對新冠的治療是錯誤的。輸液+抗生素，可能會加重病情。社區醫院針對新冠病人一般就開四種藥：退燒藥+抗菌素+咳嗽藥+中藥。

這是在消耗病人寶貴的病後72小時，因為這些藥物都不主攻新冠病毒。很多老人服藥後症狀沒有減輕，住進上級醫院後也只是打吊瓶、吸氧，最終無法緩解肺部發炎症狀，導致死亡。那些輸抗生素後出現好轉的病人大多並非藥物起效，而是自己“命大”！

對老年人這類高危人群，最重要的是在發病七十二小時內使用抗病毒藥物，例如Paxlovid和一些國產藥物。第二個重要的藥物是激素。

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從上述報道來看，國內針對新冠病的治療方法混亂，沒有有效的方法，正在造成大量死亡。

有關國內疫情持續惡化的報道太多，真假難辨。無論如何，同胞們都在為國內同胞的處境擔心。根本原因是西醫醫學不符合人類生命，西醫醫學的最邪惡之處在於扭曲人性，使很多人喪失理性思維的能力。

譬如，正是這個不斷鼓譟，就疫情防治發聲的張文宏，僅僅根據自己的主觀臆測，早在2020年2月，就主編出版書籍《張文宏教授支招防控新型冠狀病毒》，說感冒沖劑、板藍根和熏醋對治療新冠病無效。

可是，2020年，日本和意大利學者的研究都證明，食用濃度的醋，就能夠滅活新冠病毒。長期以來，西方學者的大量研究，證明醋具有廣譜療效，任何劑量都能提高實驗鼠血液免疫細胞計數。因此，醋是唯一一個能夠用來快速治癒新冠病的。數千年的食用，證明其內服安全，易於被大眾接受，也沒有西醫的龜腚限制，不需要混賬的雙盲臨床試驗驗證。

根據我用醋治病的經驗預測，熏醋對治新冠病有效，因為，病毒入侵和復製發病，主要在呼吸道和肺部，吸入醋的揮發物，是唯一直達病灶的途徑。同時，通過肺部吸收，實現全身治療。我的經驗，更簡單易行的方法，是用醋浸濕手絹一角，蓋住口鼻吸氣，立刻止咳消痰，能治癒感冒。還消除喉嚨的黏痰，避免夜間睡眠打鼾和呼吸暫停，消除許多致命疾病的誘因。

用食醋熏蒸或內服，不必進行新冠病診斷，只要有感冒症狀，在家裡就可以自己治癒，不必買藥、求醫和住院，避免死亡。我弟弟遵從我的勸告，用醋調和蜂蜜，早晚各服一羹匙兒，酸酸甜甜，味道不錯，也是個享受。我高興地稱讚他這個方法很妙。蜂蜜也是個一個大複方植物藥，療效多多。

2020年6月24日，日本研究報告 Virucidal effect of acetic acid and vinegar on SARSCoV-2《醋酸和醋對新冠病毒有殺病毒作用》，4%和6%醋酸水溶液在孵育5分鐘後均有效滅活病毒，導致病毒滴度低於檢測限。此外，白蒸餾醋5%和6%醋酸濃度，在孵育1分鐘後滅活新冠病毒，病毒滴度低於檢測極限。

2020年7月20日，意大利研究報告Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo《醋及其活性成分乙酸在體外和體外抑制新冠病毒感染》，醋和乙酸都能強烈滅活體外細胞中的新冠病毒的感染性。當直接應用於新冠病患者的鼻咽拭子轉移介質時，醋處理可抑制 90%的感染滴度。低濃度(0.34%)的醋熏蒸可改善輕度新冠病的症狀。

上述“醋酸水溶液孵育5分鐘後滅活病毒”的說法，可能引起同胞疑慮，懷疑醋的殺毒效果。其實，醋是通過破壞病毒的共價鍵結構殺毒，只要病毒沾上醋，就被啟動死亡程序，無法進行復製發病。此時，有可能檢測到它的存在，但是已經被無害化。

由於西醫醫學的毒害，喪失理性，在新冠疫情期間，過度活躍的西醫專家，都犯下不可饒恕的錯誤，請看2022年4月6日自然雜誌文章 Why the WHO took two years to say COVID is airborne《為什麼世衛組織花了兩年時間才說新冠病是空氣傳播的》，是遍布世界各地的西醫醫學致邪的精神病大仙專家顧問，集體發西醫大仙的仙功，排斥理性西醫專家的持續竭力呼籲 - 新冠病毒空氣傳播的。西醫醫學致邪的精神病大仙專家顧問的仙功，致邪世界衛生組織的西醫專家們，不理會戴口罩的忠告，不發出警告。

早在 2020年2月，澳大利亞布里斯班昆士蘭科技大學地球與大氣科學學院物理學家，空氣質量與健康國際實驗室，也是世衛組織合作中心國際空氣質量和健康實驗室主任，莉迪亞·莫羅斯卡教授，就帶頭進行了多項努力，以說服世界衛生組織和其他衛生機構相信空氣傳播病毒的威脅。她說，空氣傳播病毒“如此明顯”，將其從官方指南中忽略是災難性的。越來越多的證據表明冠狀病毒是通過空氣傳播的 — 但是，健康建議還沒有跟上。並與世衛組織專家連線對話，無效，世衛聘請的數十個西醫專家顧問不相信。

2020年7月6日，也許是實在無法忍受無辜死亡，莫羅斯卡教授又聯名32國239名科學家，在牛津大學出版社期刊 Acadmic 發文 It Is Time to Address Airborne Transmission of Coronavirus Disease 2019 (COVID-19)《是時候強調2019冠狀病毒病的空氣傳播問題了》，但是，莫羅斯卡教授的竭力吶喊，還是無濟於事。西醫醫學馴化的西醫精神病大仙的仙功實在是威力蓋世，致使世界衛生組織的西醫專家們迷迷糊糊，一錯再錯，以世界頂級醫學權威機構的威望，為西醫精神病大仙們的錯誤結論背書，增強其欺騙性，以利更多地殺人害命。

現在已經明了，僅僅是早些戴口罩，就可以減少全球數百萬新冠病毒感染死亡，而這一切是西醫醫學馴化的精神病大仙，與世界衛生組織密切合作造成的。

計算機軟件阿爾法狗 AlphaGo 戰勝人類頂級圍棋高手李世石的事實說明，人類如同機器人，是大腦中記憶的東西作為驅動軟件，錯誤的軟件，驅動人錯誤行為。因此，人類的固有偏見是很難改變的，也包括本文的大多數讀者同胞，這就是為什麼，此文，就一個簡單的話題，我嘮嘮叨叨，沒完沒了。

             李洪德 2023年1月6日，凌晨 0:59 於加拿大

醋治癒新冠病 立竿見影

把博友的留言轉帖在前面，讓同胞了解被西醫毒害的人的習慣玩法，有大量研究證據，一切清清楚楚，他們還是口口聲聲地要證據，這就是有效防治新冠病的方法不能實施的人性病根。西醫毒害的人，自以為是科學教父，他人都沒有基本科學常識。科學教父關注科學，到處要科學證據，恐嚇同胞不敢用有效方法自救。

就是用這種極具欺騙性的玩法，被西醫醫學毒害的人，用善心殺人，造成全球650萬新冠病死亡。如果，沒有這些西醫醫學毒害的科學精神病大仙的胡鬧，沒有這群西醫馴化的畜生到處獵殺有效的新冠病治療方法，新冠病患者能夠自由地交流經驗，互助自救，全球650萬新冠病亡者的90%還活着與家人享受生活。

本文告訴您，西醫醫學不符合人類生命，某些人被西醫醫學馴化的畜生,罪大惡極。

博主是個善良之人，但證據實在不足。另外，很多信息都是虛假的，比方說，James Lyons-Weiler，他不是新冠疫苗的研究者。

您是西醫吧，何謂證據，西醫馴化人為獸性，口稱證據，明知布洛芬這麼多副作用，為什麼還上市銷售害人。反而污衊沒有副作用中醫要是偽科學。西醫主導，造成全球650萬新冠死亡。醋的益處有大量西醫研究結果證明，治病確切，您還想要什麼證據。您的行為的直接後果，是恐嚇同胞，放棄用醋拯救同胞的性命。疫苗的危害，在於欺騙大眾，永遠不殺滅病毒，不停地花錢注射疫苗，是西方利己主義文明滋養貪婪的惡果。忘記你的證據吧，不要亂說話害人。

那我就不客氣了，不用這麼氣急敗壞，您連基本科學常識都沒有。

醋治癒新冠病 立竿見影

親愛的各位同胞：

請把此文轉發給國內的朋友和親人，特別是醫院的醫生，求國內親朋電話督促實施。由於，給國內醫院郵寄郵件過多，我的Hotmail信箱拒絕寄郵件了。下面是Hotmail展示的警告截圖。

昨天，我鄰居的女兒來我家借用體溫計，說，接到電話，父母都病倒了，她急忙從外市趕回來，在父母家找不到體溫計，急，到我家借用。隨後，我電話問鄰居的病情，發燒39.5和40，咳嗽，喘，昏睡，不吃不喝一天多。我給他們送去一瓶500毫克/粒的醋膠囊。

醋膠囊是免處方營養劑，可以藥店買或網購

母親55公斤體重2粒/次，父親85公斤體重3粒/次。大約5小時後，電話告知我，父母起床要吃喝。我說，吃完飯，再次服用相同劑量醋膠囊。10幾小時後，電話告知我，除了飯後那一次，之後，又服過一次醋膠囊。現在，父母基本痊癒。不用去醫院了，謝謝。問我，醋膠囊多少錢一瓶，要付錢給我，我說，不必了，父母病好了，我也高興，那瓶醋膠囊作為祝賀。我說，繼續服用相同劑量，以鞏固療效。

這個事實，驗證了我的判斷，食醋是是萬能藥。英文搜索您會發現，食醋的療效覆蓋所有疾病，除非還沒有研究過的，尤其是，任何劑量，都能增加實驗鼠血液免疫細胞計數，減少雛雞腸壁和腹部脂肪，調節血脂、血糖和血壓，誘導癌細胞凋亡。人體是各器官緊密聯繫的有機體，雖然，新冠病毒是單一誘因致病，然而，其損傷卻是多方位和持續惡化的綜合症，食醋的全覆蓋療效，如散彈槍的彈丸，能同時擊中多靶點，治癒多方位損傷。

據此，我預測，2粒500毫克醋膠囊/50公斤體重，或水稀釋食醋，日三次，治療新冠病立竿見影。服用2-6次，就能夠治癒新冠感染和長期新冠患者。如果，加上蜂蜜和純中藥感冒片劑,如，蓮花清瘟膠囊同服，效果更好，但是，不是必需的。

我見過報道，一位美國照料糖尿病等慢性病的營養專家說，Vinegar is a cure for all。有位母親說，她只用蜂蜜和食醋給孩子治病。一位美國男士，90歲時，遵從朋友推薦，日2粒500毫克醋膠囊，至95，一直健康。

只要停止喪失人性的貪婪之徒為貪婪推廣昂貴的疫苗和特效藥，信服大眾適當使用食醋，就能夠給自己當醫生，立刻恢復疫情前的生活。只要使用廉價易得的食醋，人們能治癒疾病和避免發病，從而，減少對昂貴的藥物和公共醫療的依賴。

請儘快把此文轉發給國內的朋友和親人，求她/他們幫助轉發，拯救同胞的生命，儘快解除疫情危機。西醫醫學已經把信徒致邪，痴迷於無效有害的玩意兒。中國各級衛健委的許多官員也是如此，而且痴迷不悟。

自從2020年2月，我已經發數百電子郵件，數百電話，後來，特意買傳真機發傳真，給醫學專家和防疫官員，建議研究用醋或次氯酸直接針對呼吸道殺毒，都無效。所以我說，西醫不僅藥物療效有限，副作用害人，還毒殺腦神經，致使信徒喪失人性，不知好歹，鬼迷心竅，痴迷不悟，行錯為好。

鑑於某些人被西醫毒害，麻木不仁，喪失人性，2022年3月29日，搜集已經寄出的電子郵件地址和聯繫人，整理為 The emails that I sent to request for uprooting pandemic。

如果，理性同胞不幫助百姓起身自救，不僅僅是令更多同胞喪失性命，更糟糕的是，整個中國將被玩完。

    謝謝，鞠躬敬禮 李洪德 2022年12月27日，於加拿大

布洛芬致新冠病猝死 食醋是萬能藥

  ---布洛芬全面損傷人體 可能導致新冠病康復後 突然死亡

 李洪德 2022年12月26日，凌晨 2:19 於加拿大

 https://blog.creaders.net/user_blog_diary.php?did=NDUxODcw   http://www.kwcg.ca/bbs/blog-61910-17820.html

2022年12月26日，發現2022年12月25日文章，《舞蹈家趙青因疫情離世，其子發文公布死因，肺燒壞了搶救不過來》說，趙青老師服用布洛芬，新冠病症狀消失，生命體徵恢復正常，三天后，突然死亡，是肺部損傷致心臟衰竭。趙青老師兒子劉彤送母親到醫院發現，醫院停屍房已經爆滿，死因與母親的相同。

          https://www.163.com/dy/article/HPF9LPL205527JYO.html

我判斷，像趙青老師這樣，新冠病康復正常後，突然死亡，估計與服用布洛芬治療有關，從英文藥物介紹，布洛芬有許多副作用，幾乎對人體造成全方位損傷，有的是致命的。

還有，可能與布洛芬有關的死亡。2022年12月30日，《著名航天專家感染後去世，年僅58歲：轉陰後加班到深夜，進ICU當天不治身亡 》，近日，航天二院的某型號總技術負責人李君龍被感染後，在家只休息了幾天，剛轉陰就立即復工，復工當天他便加班到深夜，再度發燒，被送醫院ICU搶救，無效，當天離世。

下面是我譯自美國衛生系統藥劑師協會主辦的國家醫學圖書館 National Library of Medicine，有關布洛芬的作用機理和副作用的說明。

布洛芬治療機理和作用

布洛芬屬於一類稱為非甾體抗炎藥的藥物，它通過阻止身體產生引起疼痛、發燒和炎症的物質來發揮治療作用。

處方布洛芬：用於緩解由骨關節炎（由關節內膜破裂引起的關節炎）和類風濕性關節炎（由關節內膜腫脹引起的關節炎）引起的疼痛、壓痛、腫脹和僵硬。它還用於緩解輕度至中度疼痛，包括月經痛（月經前或月經期間發生的疼痛）。

非處方布洛芬：用於退燒和緩解輕微疼痛以及頭痛、肌肉酸痛、關節炎、月經期、普通感冒、牙痛和背痛引起的疼痛。

(布洛芬導致多方位損傷)

布洛芬可能引起副作用，如果這些症狀中的任何一種很嚴重或沒有消失，請告訴您的醫生：

1. 便秘，2. 腹瀉，3. 漲氣或腹漲，4. 頭暈，5. 緊張，6. 耳鳴。

一些副作用可能很嚴重，如果您遇到以下任何症狀，請立即致電您的醫生，在諮詢醫生之前，不要再服用布洛芬。

7. 無法解釋的體重增加，8.  呼吸急促或呼吸困難，9.  腹部、腳、腳踝或小腿腫脹，10. 發熱，11. 水泡，12. 皮疹， 13.  瘙癢，14. 麻疹，15. 眼睛、臉、喉嚨、手臂或手腫脹，16. 呼吸困難或吞咽困難，17. 嘶啞，18，過度疲勞，19. 胃的右上部疼痛，20. 噁心，21. 食欲不振，22. 皮膚或眼睛發黃，23. 流感樣症狀，24. 蒼白的膚色，25. 快速的心跳，26. 渾濁、變色或帶血的尿液，27. 背痛，28. 排尿困難或疼痛，29. 視力模糊、色覺改變或其他視力問題，30. 眼睛發紅或疼痛，31. 落枕，32. 頭痛，33. 困惑，34. 脾氣變得暴躁易怒。

布洛芬可能還會引起其它副作用，如果您在服用這種藥物時遇到任何異常問題，請致電您的醫生。

上面是美國國家醫學圖書館提供的有關布洛芬的藥理說明的翻譯結果。

可見，布洛芬的副作用，幾乎涉及人體的方方面面，可以說，布洛芬能夠對人體造成全方位損傷。這些副作用，都是製藥商與醫院合作，花費大量資金和時間，按規定做雙盲臨床試驗得出的結果。

所謂的雙盲臨床試驗，就是用I、II、III期隨機分組臨床實驗，對一群人，用無藥物的安慰劑欺騙，對另一群人，使用存在致命風險的布洛芬，對其害命能力和取得的成果實際驗證。目的僅僅是證明布洛芬的療效超過安慰劑。

正是這個雙盲臨床試驗的龜腚，令世人像癮君子痴迷海洛因一樣迷信西醫，鬼迷心竅，無視西藥化學合成藥，不斷地製造悲劇，不斷第上演：上市 - 殺人 - 召回 - 歇菜。因為是經過了雙盲臨川實驗的驗證，殺人合法，沒有責任人。

除製藥商為了獲取上市殺人騙錢的許可，進行的雙盲臨床試驗獲取的副作用危害以外，臨床實用時又發現許多致命副作用。

布洛芬可能會助長與惡化新冠肺炎的症狀

2020年3月19日，文章《世衛組織就布洛芬是否會加重新冠肺炎症狀做出說明》說，3月18日，媒體援引英國醫學期刊《柳葉刀》的研究假說稱，服用布洛芬等止痛消炎藥物可導致一種酶被強化，可能會助長與惡化新冠肺炎的症狀。世衛組織發言人林德梅爾在3月18日建議民眾在自行服藥時改用撲熱息痛。

研究報告 布洛芬增加心臟病瘁死風險

2017年3月31日，文章《警惕！諸如布洛芬等止痛藥或會增加個體患心臟病的風險》說，近來研究發現，使用非甾體類抗炎藥的患者患心力衰竭的風險會增加，研究表明攝入非甾體類抗炎藥會增加患者心跳驟停的風險。心力衰竭主要表現為呼吸急促、液體瀦留、腿部腫脹和疲勞等，這是因為心臟未能向機體有效充分泵血所導致的。

心力衰竭的風險

2016年9月報告，研究人員對92163名因心力衰竭而入院治療的患者研究發現，在入院前兩周攝入非甾體類抗炎藥的患者患心力衰竭的風險會增加19%。

2000年澳大利亞研究人員進行的一項研究就表明，大約20%的入院心力衰竭患者都是因為近期攝入非甾體類抗炎藥物所致。

心跳驟停的風險

哥本哈根大學的研究人員收集了2001年至2010年間30000名心跳驟停患者的相關數據，發現，在這些患者中，大約有3500名患者在心臟驟停的前30天內攝入扶他林片和布洛芬，引發患者心臟驟停的風險分別為50%和31%。

牛津大學全球統計 布洛芬促心臟病發作

2013年5月31日，文章《大劑量服用止痛藥增加心臟病發作風險》說，英國牛津大學研究人員在全球範圍內隨機選取了639個實驗樣本超過30萬人，發現長期服用非甾體類消炎藥（布洛芬等）使重大血管疾病(如心臟病、中風等)發生的危險性提高三分之一。

新冠患者服用布洛芬 也許是產生白肺的原因

2023年1月2日，文章《不少人擔心“白肺”，跑到醫院做CT！這些問題了解下》說，最近“白肺”患者增多，“白肺”的表現是呼吸困難、胸悶氣緊，患者的血氧飽和度偏低而缺氧。其中，老年人還可能出現“沉默性缺氧”，因為老年人器官機能退化，或長期患有心肺方面的疾病，對於低氧血症反應很遲鈍，容易因為“沉默性缺氧”而導致送醫不及時，給生命健康帶來嚴重威脅。

以前，沒見如此多新冠病白肺的報道，只是在最近，海外同胞搶購寄回國，促使布洛芬發燒以後才出現，估計是神藥布洛芬副作用害的。

辯證觀道家哲學指導的中醫醫學符合人類生命

哲學指導人類的思維方式，進而影響行為後果。正確的哲學，產生好的社會效果。錯誤的哲學，產生壞的社會效果。

無論是宇宙，還是人類社會，都過於複雜，是受潛在模式和確定性規律控制的混沌體系，必須以整體論來對待。同樣，人體是複雜的有機體，有眾多未知和不可控因素在左右，尤其是不可控的心理因素，必須以混沌理論來對待。因此，符合混沌理論的整體辨證觀道家哲學指導的中醫醫學正確，而追求精準的哲學機械還原論指導的西醫醫學具有致命缺陷。

中醫以辯證觀道家哲學的原理和術語發展而來。道家哲學視宇宙為自我平衡的對立統一體，由無數具有各自特徵的獨立對立統一體組成，以陰-陽代表對立的雙方，視天人合一，人體是宇宙的組成部分，是具有獨立特徵的對立統一體。

因此，中醫視人體為對立統一體，用針灸等自然療法，和植物、動物和礦物組合成複方藥物，針對恢復人體陰-陽平衡為治療手段。千年前中醫就認識到，心理因素對人的疾病產生和發展的決定性影響；確信疾病的治療，是三分治七分養。

人類的自我恢復能力 證明了中醫恢復陰陽平衡的生理基礎

研究表明，腦細胞是可以再生的。但是，多數情況下，是啟用現有的神經元。在我們的一生中，大腦中的神經元的功能，根據需要，持續進行適應性重新配置。有很多自愈的案例，尤其是切除受傷的半腦後，生活正常的人。MRI 腦部掃描顯示，不是被切除的大腦重新生長恢復，而是，僅存的半腦，自適應地重新配置現存的神經元，形成已經被切除的大腦的神經元的功能。這證明了中醫通過恢復陰陽平衡治病生理基礎的存在。

現代西醫心理作用研究 證明了三分治七分養的正確性

1955年，西醫醫生畢闕博士發現沒有藥物的安慰劑，取得50-60%的臨床治癒，這個比例，接近中醫三分治七分養的比例。此後，西醫醫學對心理對健康影響研究的報道不斷。2008年1月8日，一項跨越心理學、醫學、神經科學和遺傳學學科的研究Report: Stress Causes Everything《心理壓力引起一切疾病》說，坦率地講，心理壓力對你有害，它可以殺死你。研究表明，心理壓力會導致從牙齦到心臟的各種疾病惡化，並且會使您更容易患上從普通感冒到癌症的各種疾病。

現代西醫研究，越來越多地揭示了中藥療效的神奇

現代研究發現，天然藥物，一些可以殺滅病原體具有與合成藥物相似的作用，一些可以增強人體免疫力。例如，增強免疫器官的重量，增加吞噬細胞，NK細胞等免疫細胞的數量和活性。有些可以減輕焦慮，有些可以改善食慾。有些可以促進血液循環，譬如，丹參。有些可以雙向調節中樞神經改善睡眠，譬如，刺五加。有些既活血又止血，譬如，三七，等等。如果您深入學習，理解中醫和中藥，會發現自然界造化的神奇，在製造疾病的同時，也為人類預備了藥物應對。

如果搜索，您會發現，用西醫的研究方法，對中醫進行得很多研究，證明了中醫的正確性。針灸，按摩，艾灸，拔罐等中醫自然療法，都是通過增強血液循環，增強免疫力來達到治病的目的。因此，從主觀上看，中醫是調節陰陽平衡，但在客觀實踐中，調節陰陽平衡的過程，是在恢復身體機能，提高免疫力，增強的免疫系統就會自然清除致病原。

現代西醫藥理研究 證明了中醫複方用藥的科學性

1980 年代，德國政府組織了約 300 多項植物藥物臨床研究，發表報告Phytomedicine Research in Germany說，植物藥具有與化學藥物完全等效的治療效果，同時，具有沒有副作用的優勢。草藥及其提取物製劑的作用機制，在許多方面與合成藥物或單一物質的作用機制不同，可以表述為多價作用，或者是增效作用。文章特別提到，在德國，臨床上，自然藥物與合成藥物同等對待使用，納入政府的醫療保險。

許多現代研究，也證明了複方藥物產生“多價作用”，和“增效作用”的存在。

2013 年 11 月 14 日，路易斯安那州、健康科學中心、斯坦利斯科特癌症中心的學者發表文章Simultaneous Inhibition of Cell-Cycle, Proliferation, Survival, Metastatic Pathways and Induction of Apoptosis in Breast Cancer Cells by a Phytochemical Super-Cocktail: Genes That Underpin Its Mode of Action《通過植物化學超級雞尾酒同時抑制乳腺癌細胞的細胞周期、增殖、存活、轉移途徑和誘導細胞凋亡：支持其作用方式的基因》說，薑黃、大豆、茶、葡萄、西蘭花、大蒜、番茄、迷迭香、歐芹和姜，單獨應用，它們對癌症無效。但是，一旦合用，在實驗室條件下，抑制了80%以上的乳腺癌細胞的生長，並最終引發了導致細胞死亡的過程。

2019年9月30日，文章 Fruit fly trial unlocks clues for 'polypill' to beat aging《三聯常用藥物組合使果蠅壽命延長48%》報道，英國倫敦大學的研究人員發現，鋰、曲美替尼和雷帕黴素，單獨使用，可分別延長果蠅平均壽命11%，將任意兩個合用，可以延長果蠅壽命30%，三者聯合，果蠅壽命的延長，高達48%。

許多現代發現表明，最佳藥物來自複方用藥產生協同增效作用，參與複合的藥物種類越多，療效越強，副作用越低。

人體是各器官緊密聯繫的有機體，雖然，新冠病毒是單一誘因致病，然而，其損傷卻是多方位和持續惡化的綜合症，中醫複方大量藥物成份，如散彈槍的彈丸，能同時擊中多靶點，治癒多方位損傷。

2021年1月30日，文章《連花清瘟膠囊提高COVID-19臨床治癒率的機制：基於網絡藥理學和分子對接技術》報告，蓮花清瘟共有160種生物活性組分，通過57個靶蛋白，35個信號通路和Toll樣受體信號通路治癒新冠患者。

哲學機械還原論誤導西醫醫學不符合人類生命 

西醫以哲學機械還原論為指導發展而來。機械還原論的發明人是法國哲學家、數學家、科學家和解析幾何的奠基人笛卡爾，他將先前獨立的幾何和代數領域聯繫起來。他認為，複雜的系統或問題，可以拆解為簡單的獨立單元來理解，再反觀整體。

因此，西醫視人體為無生命構件的簡單機械組合，以無限細分人體為蛋白質，基因和核酸等微觀單元來了解疾病的產生和發展，以尋求殺戮和基因修補作為疾病治療的手段，無視心理因素對疾病產生和發展的決定性作用。

直到1955年，西醫醫生發現，沒有藥物的安慰劑，竟然取得50-60%臨床治癒，與中醫的三分治，七分養相當，許多西醫合成藥，療效竟然低於安慰劑，還副作用殺人。無奈，規定雙盲臨床試驗，用來證明藥物的療效超過安慰劑。從那時以來，西醫一直在批量馴化人為殺手，用單一成分雙盲臨床試驗，排除複方應用有效的藥物。由於中醫使用的植物藥成分是複方，無法滿足雙盲臨床試驗成分單一確切的要求，因此，被斥為偽科學，拒絕使用。

正是這個雙盲臨床試驗的規定，令人如同癮君子痴迷海洛因一樣痴迷西醫是真正的科學醫學。然而，正是這個骨髓里邪惡的科學，不斷地製造人為悲劇，西藥不斷地上演：上市 - 殺人 - 召回 - 歇菜。因為是經過了雙盲臨川實驗的驗證，殺人合法，不追責任何人。

2022年12月29日, 文章《高血壓藥 Quinapril亞硝胺有致癌風險 藥廠回收》說，高血壓藥Quinapril所含亞硝胺（nitrosamine）成分長期吸收有致癌風險，藥廠Lupin Pharmaceuticals Inc. 已於上周主動回收。美國奧若賓多製藥廠（Aurobindo Pharma USA）也回收2批號Quinapril 和 Hydrochlorothiazide 藥丸。

抗生素誘發耐藥病原體每年導致70多萬人死亡

2021年1月16日，文章《不乾不淨吃了沒病 或許有了科學解釋》說:《細胞》發表了美國國立衛生研究院的研究結果，感染可通過訓練腸道菌群來提高宿主對於病原體的抵抗力。宿主體內微生物群為病原體的入侵提供了強大的屏障。然而，抗生素治療造成的附帶損害，通常伴隨着抗生素耐藥病原體擴增。在全球範圍內，抗生素耐藥病原體導致每年70多萬人死亡，並且在接下來的幾十年中，將繼續成為全球死亡率的主要原因。

新生兒使用抗生素 導致男孩發育遲緩

2021年01月27日，《新生兒抗生素使用與男孩發育遲緩有關》：對12422名兒童研究，抗生素影響6歲前兒童發育，身高體重偏低，對女孩無影響。另一個試驗，研究人員把有和沒有用抗生素的嬰孩的糞便微生物群移植到無菌小鼠體內，觀察到了雄性小鼠發育遲緩的現象，雌性小鼠沒有變化。

雙盲臨床試驗致邪信徒為科學精神病

更邪惡之處在於，西醫雙盲臨床試驗把信徒扭曲為科學精神病，認為只有雙盲臨床實驗驗證的藥物，才是科學可靠的。新冠病疫情爆發以來，這些科學精神病，善心發作，不停地喊叫，這個藥物是偽科學，那個藥物沒經過驗證，恐嚇人們不敢用隨手可得的藥物自救，堵死人們自救求生的路。如果沒有西醫科學精神病大仙的嚎叫，90%以上的新冠病亡者，還活着與家人享受生活。最佳例證就是禁用中藥蓮花清瘟膠囊。

科學精神病阻止有效新冠藥物的應用

2020 年 5 月 7 日，文章 Doctors warn against claims that Beijing-touted health supplement distributed in Canada treats COVID-19 說，加拿大的醫生警告人們對使用草藥補充劑要謹慎，儘管蓮花清瘟膠囊符合加拿大的《食品和藥物法》和《天然保健品條例》的要求，並允許在加拿大的市場銷售，但是，加拿大衛生部發誓要採取行動制止任何關於產品可以預防、治療或治癒新冠病的虛假或誤導性聲明，在加拿大銷售未經授權的保健產品或做出虛假或誤導性聲明以預防、治療或治癒新冠病是非法的。該部門非常重視此事，並將採取行動制止這一活動。”

科學精神病人身攻擊 貢獻50%以上新冠病死亡

2020年，3月和4月，法國病毒學家迪迪埃·拉烏爾教授發表文章，說，驗證了中國同行的結論，羥氯喹治療新冠病確實有效。教授的工作沒有喚起人們治病救命，卻招來群起攻擊，科學精神病千方百計證明拉烏爾教授是騙子。在教授的祖國，精神病大仙起訴他。他的頂頭上司，以換人替代的方式開除他。如此，導致禁用羥氯喹治療新冠病毒感染者。

然而，2020年7月2日，文章 Treatment with Hydroxychloroquine Cut Death Rate Significantly in COVID-19 Patients 說，統計了從2020年3月至5月10日的羥氯喹治療效果。用羥氯喹治療的患者，死亡率為13%，沒有用羥氯喹治療的患者，死亡率為26.4%。

事實清楚，法國病毒學家迪迪埃·拉烏爾教授沒有撒謊。可悲的是，那些攻擊拉烏爾教授的人，多是著名專家和教授。可見，高等教育和學術名望，並不能保證人格高尚。

攻擊拉烏爾教授的行為證明，西醫醫學不僅其藥物療效有限，副作用害人，還毒殺腦神經，致使信徒喪失人性，不知好歹，惡意封殺可以拯救生命的藥物，唯恐病毒不能殺人。

科學精神病分子細胞生物學教授信口雌黃

如上所述，蓮花清瘟共有160種生物活性組分。然而，2020年5月8日，文章《瑞典禁止進口連花清瘟："成分只是薄荷醇"》說：瑞典藥管局與海關署將連花清瘟描述為“未經許可不得從申根區以外的國家運輸”的藥物，並將其扣留在邊境。瑞典分子細胞生物學教授丹·拉罕馬爾（Dan Larhammar）說，連花清瘟聲稱包含約13種草藥，“但事實上成分只有薄荷醇”。

瑞典分子細胞生物學的做法證明，西醫醫學不僅其藥物療效有限，副作用害人，還毒殺腦神經，致使信徒喪失人性，不知好歹，惡意封殺可以拯救生命的藥物，唯恐病毒不能殺人。

科學精神病的劣行 令我寫文章語言刻薄

這個瑞典分子細胞生物學教授丹·拉罕馬爾，是不是西醫馴化的科學精神病。我太太說我寫文章語言刻薄，可是，當您了解西醫致邪太多的人，拿愚蠢做聰明，敢於信口雌黃，您也會氣氛，用什麼語言都不解氣。

請您搜索，封殺蓮花清瘟膠囊的國家很多，不僅僅是加拿大和瑞典。請您試試貼出有關治療新冠病的帖子，無論對與錯，都立刻被封殺。無論是在文章後，Facebook上,還是 YouTube,都是如此。

您沒見，在中國的網站上，有許多中醫藥滋養的人，也在攻擊蓮花清瘟，有的是醫學背景，有的不是。所以我說，古老中醫才是符合人類的醫學，西醫恰恰相反。不僅其藥物療效有限，副作用害人，還毒殺腦神經，致使信徒喪失人性，不知好歹。到處封殺可以拯救生命的藥物，唯恐病毒不能殺人。

食醋萬能治百病 治癒新冠病極其容易 

其實，家家具備的食醋，就是萬能藥，自古以來，中國祖先就用醋治療各種棘手的疾病。根據我自己多年經驗，300毫升水稀釋10毫升蜂蜜加20毫升5%食醋，相當於1克純醋，一次就可治癒感冒咳嗽發燒。醋能消除喉嚨的黏痰，從而停止睡覺時打呼嚕和呼吸暫停，醋能消除牙結石，快速恢復萎縮的牙齦，保護牙齒，徹底消除冷、熱、酸所引起牙痛的困擾。飲用醋，從食物入口到消化殘留物出口，胃炎、腸易激綜合症，統統一掃光。

搜索發現，現代研究證明，食用濃度的醋就能滅活新冠病毒，調節血糖、血脂和血壓，緩解關節炎疼痛，等等。飲用任何劑量的醋，都能提高實驗鼠血液免疫細胞計數，減少雛雞腹部和腸壁脂肪，醋的廣譜療效，幾乎涵蓋所有疾病，除非那些沒有研究的。因此，醋在快速治癒新冠病的同時，還能夠治療各種潛在的疾病。

我預測，醋的廣譜療效，能夠治療許多棘手疾病，無論是傳染性的，還是非傳染性的退行性疾病。

醋的半數實驗動物致死量LD50是165克/50kg。根據我的經驗，最多每次1克/50kg就夠了，是絕對安全的。

任何疾病都是多方位損傷聯動發展的綜合徵，雖然新冠病毒是單一誘因發病，但是，其導致的疾病卻是全身多方位損傷聯動發展的綜合徵。其治療的最佳方法，不是用西醫神藥，如，殺人的布洛芬。而是，如同中醫複方用藥，同時提供大量藥物成分，如同散彈槍的大量彈丸，盲射，就能擊中多靶點，同時治癒多方位損傷。

醋具有的廣譜治療作用，相當於一個大複方藥物治療效果，因而，超過任何現有藥物及其組合物。我預測，300毫升水稀釋10毫升蜂蜜加20毫升5%食醋，服用2-6次，就能夠治癒新冠感染和長期新冠患者。

早在2020年1月23日，我就寫了《食用醋、Vc、B3和中藥能快速治癒2019新型冠狀病毒肺炎》，兩周后，2月8日，譯成英文Vinegar, Vitamin C, B3, and Chinese medicinals is the best curative for 2019 new coronavirus發表在我自己的博客上。文章《針對哺乳動物呼吸道殺毒 停止新型冠狀病毒感染的流行》，介紹了我用食用醋治療和預防新型冠狀病毒感染的想法，源自中醫用醋治病的記載和我對醋的化學結構的分析。

醋具有兩個氧原子，由於氧原子的電負性較大，能夠輕易的從其它原子吸引電子。氧原子的這個特性使醋具有破壞電負性較弱的有機物共價鍵的能力，也就是能夠通過破壞共價鍵支撐的有機物的化學結構來殺滅病毒和病菌。醋的這種強力的化學破壞作用，對任何類型的病毒及其變異都有效，不會產生耐藥性，或抗藥性。這是任何藥物和疫苗都難以做到的。 

我判斷醋中氧原子的電負性對有機物共價鍵的衝擊作用，具有刺激人體生理活性的功能，從而產生廣泛的治療效果，幾乎涵蓋所有疾病，具有極廣泛的保健功能。氧的電負性對有機物共價鍵的衝擊作用，也許會對人體有害，但是，人體能夠智能地轉化害處為益處。有報道，300年山西老陳醋廠沒有癌症患者，我認為，醋的這個神功是源自醋的消炎作用，避免炎性細胞轉化為癌細胞。

除了殺毒，在加拿大，專門出售10%濃度的醋，用來清除污垢，我認為，其原理也是在於醋能夠破壞有機物的共價鍵結構。

我的經驗，在冰箱的側壁上噴點醋，可以立刻消除冰箱的霉味。經常有報導，食物冷包裝的表面有病毒存在；我確信，在冰箱的側壁上噴點醋，這些病毒將被殺死。

把醋裝入塑料袋，每天把袋口對準口鼻呼吸幾次，就能殺滅呼吸道可能存在的新冠病毒。對於年幼不能自己用醋預防疾病的兒童，可以在家裡用醋液熏蒸一個小房間，每天一次，幫助兒童呼吸醋的揮發物。

可以說，截至目前，醋是唯一一個能夠殺滅新冠病毒，同時還能治癒疾病損傷的食藥兩用的食物。這一點，無論是西醫合成的新冠病特效藥，還是中醫鑑別和使用的自然藥，都做不到。

針對呼吸道殺毒 停止病毒複製

此外，次氯酸鹽的LD50為330g/50kg,是食醋LD50 165g/50kg的一倍，因此，次氯酸比食醋更安全。自新冠疫情疫情爆發，全球廣泛使用，已經證明其安全性。日本，2002年，確認次氯酸對人體無害，10年使用對房屋無腐蝕；不產生二噁英；噴霧或浸泡食物都無氯殘留。美國，2014年，次氯酸用於食品生產，2016年，次氯酸用於傷口和感染。研究發現，人體中性粒細胞的殺毒成份是次氯酸，也就是說，哺乳動物誕生以來，是次氯酸在免疫。次氯酸療效廣泛，如，艾滋病和阿茲海默等。漂白粉和二氧化氯的療效將更好。

2020年伊朗，到處是新冠病亡的墳場，中國公司卻零感染。據此，2020年3月始，我指導加拿大一個食品廠零感染，發現，餐廳吸入次氯酸消毒產生的空氣，能殺滅呼吸道病毒。2020年4月，聯想武漢廠恢復生產。至2022年，1萬5千員工零感染，是次氯酸消毒產生的空氣，殺滅了呼吸道病毒，因為，無法避免員工在家裡被傳染。

2020年，香港大學研究，鼻吸入100 pfu的新冠病毒，所有實驗鼠感染為重症，呼吸困難，體重下降。由於胃酸的消毒作用，口服100,000 pfu的高劑量新冠病毒，只有83％的實驗鼠被感染，都是無症狀。因此，最好的防治新冠病的方法，是針對呼吸道殺滅病毒，停止其復製發病。如此，制止人們獻身為病毒再生產服務，疫情自然消失。

因此，最有效的防治新冠疫情的方法，是針對呼吸道殺毒 停止病毒複製。每天一次，呼吸用食醋或者次氯酸產生的殺毒空氣，殺滅呼吸道的潛在病毒，避免其復製發病，人們就不懼怕疫情繼續，不怕病毒的存在，放心地從事社會活動，恢復疫情前的生活，發展經濟。

西醫醫學致邪專家和官員 麻木不仁

自從2020年2月，我已經發數百電子郵件，數百電話，後來，特意買傳真機發傳真，給國內、外眾多醫學專家和政府官員，建議研究用醋或次氯酸直接針對呼吸道殺毒，都無效。所以我說，西醫不僅藥物療效有限，副作用害人，還毒殺腦神經，致使信徒喪失人性，不知好歹，拿愚蠢做聰明，認錯為對，鬼迷心竅，痴迷不悟，行錯為好。

鑑於某些人被西醫毒害，麻木不仁，喪失人性，2022年3月29日，搜集已經寄出的電子郵件地址和聯繫人，整理為 The emails that I sent to request for uprooting pandemic。

醋是萬能藥，醋治不好的病，其它藥物很難奏效

最近，國內疫情封鎖，激起民憤，政府放寬管制，感染激增，海外同胞費盡心力，想方設法提供幫助，我的網絡電話iTalkBB，已經幾天無法打回國內了。有報道，海外同胞們，紛紛買藥寄回國內，其中主要是布洛芬。

我寫此文，是想提醒廣大同胞，引以為戒，不要再迷信西醫西藥，傷害自己和家人。

西醫專家一直在協助新冠病毒殺人

最近，國內專家說變種新冠病毒感染為輕症，鼓勵打疫苗。可是，事實並非如此，2022年12月8日報道，California COVID hospitalizations soar 150% in a month 一月之內，加州新冠病住院增加150% ，2022年12月8日報道，Daily deaths in U.S. jump by 62% in a week 一周之內，美國新冠病死增62% 。新冠疫苗的注射率提高以後，才發現疫苗不但改寫DNA，後果難測，而且，而且，不是防止，而是促進感染，不是減少重症和死亡，而是促進重症和死亡。

2022年12月24日，文章《美國最新研究發現: 接種疫苗後, 染疫率更高》，美國兩篇最新研究報告顯示，已經接種COVID-19疫苗的人比未接種疫苗的人更可能感染病毒。克利夫蘭醫學中心的研究指出，每次連續接種都會增加感染率。那些不曾接種疫苗的人們感染率最低。在印第安納的另一篇新研究發現，比起具有天然免疫力，或感染後自體痊癒且不曾接種疫苗的人，接種疫苗的人染疫率更高。研究發現，接種疫苗的人抵抗力很差，甚至是毫無免疫力。

新加坡發現，每十萬人口的新冠重症，沒接種疫苗的0.13人，接種疫苗的0.27人。2022年12月7日, 文章 Covid-19 Isn’t a Pandemic of the Unvaccinated Anymore，說，美國人於 2020 年 12 月接種第一劑新冠疫苗，時至今日，94% 的老人接種了疫苗，然而，老年人占新冠死亡，由最初的75%，增加到90%。美國傳染病專家福奇說，我們不能‘與病毒共存’，因為，我們不能根除它。只有天花做到了，因為病毒不變異，疫苗能賦予終生的免疫力。

早在2022年2月21日，我就寫了文章 Some medical experts are in acting as the Killer aid of SARS-CoV-2《一些醫學專家正在作新冠病毒殺人的助手》http://www.kwcg.ca/bbs/blog-61910-12489.html。看看被智障胡鬧氣得辭職的白宮新冠狀疫情顧問Scott Atlas教授的嘆息，我說的沒錯。

“這場流行病的管理給美國許多曾經崇高的機構留下了污點，包括精英大學、研究機構和期刊以及公共衛生機構。其中最受打擊的是對科學、研究和辯論的基本功能的損害。新冠病流行導致的災難，需要我們重建對這些國家關鍵部門的信心。”

    ---  https://www.youtube.com/watch?v=t6kmm70ji5c

西醫欺騙大眾 還在高價買布洛芬

2022年12月17日，人民日報《高價倒賣抗疫藥物和物資，多人被抓》：12月17日，遼寧省瀋陽市警方在網上巡查時發現，有人在瀋陽市和平區某醫院門前倒賣布洛芬混懸液，65元收購高價倒賣至近3000元，價格翻了46倍。

小分子、基因、蛋白、抗體類等藥物害命

其它西醫新冠藥物，如，小分子藥物、基因、蛋白、抗體類藥物，等，效果與西藥雷同，害命。

基因研究不會產生有利人類的結果，只能危害人類生存

美國化學家萊納斯.鮑林在1938年發表《化學鍵的本質,兼論分子和晶體的結構:現代結構化學導論》,被稱為現代結構化學的奠基性著作。萊納斯.鮑林是最了解化學鍵是如何將原子組成生命的基本單元的，是蛋白質和基因研究的先驅。我記得，他曾經說過，如果，我是一個原子，那麼，蛋白質的長度，可達月球。這說明了人體細胞和基因結構的龐大和複雜程度。

如果，我們把單個人體細胞比作地球，那麼，構成人體的細胞的數量，可與銀河系的無數的恆星和行星的數量總和相比。因此，那些熱衷於玩弄基因，宣稱發現基因療法的人，就像那些希望通過在地球上蹦跳，就能改變銀河繫結構的孩子一樣，是在做不可能的事情。

2003年人類基因組計劃完成，人們確信，從此，人類能夠像撥動鐘錶的時針一樣根除疾病。因此，誘發迷信西醫的科學精神病患者；耗費大量社會資源進行基因研究。自那時起，基因療法報道不斷，然而，至今也沒有一種療法能夠可靠地應用於臨床。原因在於，人體結構和生理過程複雜，許多影響因素無法掌控。

事實已經清楚，即使是單一疾病，也涉及眾多基因片段，還有眾多不可控的影響因素在影響疾病的產生和發展。對於人類疾病的發展與痊癒，不是基因，而是不可控的心理因素在起決定作用，是心理因素在控制各種疾病的產生和痊癒。因此，西醫誤導的基因研究不會產生有利人類的結果。這就是為什麼，基因治病的報道不斷，就是不能穩定地用於臨床。

所有我說，那些報道令人驚喜的基因療法的人，都是為了騙取科研經費，浪費社會資源。他們心知肚明，自己鼓吹的基因療法不可行，可是，還敢大膽欺騙，這種人，就是西醫馴化的精神病群體中的頂級精神病大仙，是危害人類的渣滓。

我斷言，基因研究不會產生有利於人類健康的結果，只能被邪惡利用，製造病毒，就像新冠病毒一樣，容易地擾亂和諧人體，危害人類生存。

2021年2月19日，香港大學醫學院微生物學系教授、艾滋病研究所所長陳志偉團隊在頂級期刊 Cell Host & Microbe 上發表研究成果 Robust SARS-CoV-2 infection in nasal turbinates after treatment with systemic neutralizing antibodies《新冠疫苗作用被高估，無法抑制病毒在上呼吸道的侵染》，表明：

1.中和抗體雖然可以抑制病毒在肺部的感染和降低肺臟損傷，但並不能有效的抑制病毒在上呼吸道的侵染。

2.接受疫苗注射的人群，其本身不僅不能對病毒完全免疫，其在感染後同樣具有傳遞病毒的能力。

3. 在臨床治療中，中和抗體對病毒在鼻甲中的侵染同樣無能為力。

該研究表明，疫苗很可能無法阻止病毒的擴散和感染。

疫苗是人類動物自私本能私慾驅使的西醫教化的科學兒戲，被西醫扭曲認知機能的人，為了獲取私利，全心全意地玩耍昂貴的疫苗，鼓吹什麼群體免疫，就是不願意停止病毒的複製，徹底剷除疫情。如果，繼續被這些貪婪之徒綁架，玩弄昂貴的疫苗，不但令政府無法承受經濟負擔，更糟糕的是，放任新冠病毒複製和變異，疫情將沒完沒了。

我要特別指出，美國化學家萊納斯.鮑林就是調整分子醫學Orthomolecular Medicine的創建者之一。國內譯為正分子醫學，不確切，應譯為調整分子醫學。維生素，礦物質和此類營養型添加劑，都屬於調整分子醫學藥物，是為了調節人體內為健康所需的物質的濃度，優化人體生化環境，令身體保持良好的健康狀態或治療疾病。

事實證明，西醫馴化的智障者，無法理性思維和行為，如同精神病發作，拿愚蠢做聰明，人錯為對，行錯為好。

寫到此，發現2020年12月22日文章《新冠突變，但疫苗破壞人體免疫力，遭專家質疑及10萬醫生抗議》，全文複製如下：

目前全球最火的詞當然是新冠疫苗，能打上就跟中了大獎似得，一片叫好聲中，反對者的質疑幾乎被消聲。

日前，法國南部退休教授 Jean-Bernard Fourtillan 因質疑新冠疫苗，被警察從家中強行帶走，關進 Uzès當地的一家精神病院。目前，他的手機等所有與外界聯繫的通訊手段都被收走，狀況不得而知。這位教授因敢言而著稱，不相信新冠疫苗，而多年前就反對給兒童注射疫苗，稱疫苗中有佐劑或導致自閉症及其他神經損害。

就疫苗的安全性以及人們是否有必要接種這類疫苗，醫學界存在強烈的反對聲音，但能見諸媒體報端的少之又少，所以有關疫苗必要性的文章鋪天蓋地，完全淹沒了有關它的安全性的報道。

凡疫苗必有副作用，Covid-19疫苗也不例外，這是科學常識。而為了抗擊疫情讓疫苗快速上市，幾家大的疫苗研製公司省略了動物實驗的部分，直接在幾千個自願接種者身上做實驗，觀察期到現在還不到一年，從樣本量到觀察期均非常規操作，所以很難準確評估副作用及對身體的長期影響。

現在有醫生站出來，明確稱新冠疫苗含有毒成分，可造成人體免疫力疾病。最近在美國賓州舉辦的醫學自由新聞發布會上，執教於賓州大學的James Lyons-Weiler博士表示，幾大製藥公司研製的新冠疫苗中存在引起人體自身免疫性疾病的成分，在推向市場前，未做剔除。他進而解釋，針對以往的新冠疫苗研製，效果一直不理想，大量實驗動物在接種後死亡。

作為新冠疫苗研究者，James Lyons-Weiler博士給出的解釋是，疫苗中的一些蛋白質成分是致病或致死因素，本來Covid-19病毒中就有攻擊人體免疫系統的某些蛋白質成分，而疫苗中含有相同的成分，等於沒有對症下藥，甚至是激化了致病因。他還遺憾地表示，自己與幾大醫藥巨頭溝通都無下文，而隨着幾種疫苗的相繼問世和普及性接種，他非常揪心新冠疫苗會產生後患無窮的危害性。

Jean-Bernard Fourtillan 教授與 James Lyons-Weiler 博士不是孤獨的質疑者，這一行列中的醫學工作者有名有姓站出來的已多達10萬，但他們的聲音被極度壓制下來。

令人不解的是，當SARS，MERS（中東呼吸綜合症）與豬流感，甚至每年的大流感蔓延時，嚴重程度有的甚至強過新冠，怎麼沒見各國急着封城，關停商業；也沒見政府這麼執着於疫苗的研製與推廣，而新冠突變，是否意味着我們永遠要靠疫苗而不是自身免疫力對付它呢！

可笑的是，即便每個人都打了兩針疫苗，世界秩序能恢復以往了吧？錯，我們仍被要求還得帶口罩，保持社交距離，減少人際交往，這又是為什麼？一個新冠，讓世界大變模樣，而我們卻已成了極其的被動者！

以下是摘錄於我的英文文章 醋的健康保健作用

The mechanism of human intelligence and the humanization of social governance

 http://www.kwcg.ca/bbs/blog-61910-15926.html 

5.4.. Drug concept revolution: The electronegativities of atoms in polar chemicals can be used for therapy

 As mentioned above, I infer that the virus killing and full cover therapeutic effect of vinegar come from the electronegativities of the oxygen atoms in vinegar molecule. The electronegativities are able to destroy the covalent bonded viruses and bacteria in regardless of the types or mutations; while, the electronegativities are also able to trigger the physiological activities of covalent bonded human body to produce therapeutic effect that is able to exceed the effect of any current medications and which is the reason that vinegar has broad therapeutic effects that almost benefit all of the diseases.

Then according to above inference, we may find and develop more and powerful medicinal compounds to serve human being in disease treatment.  

According to article Interactive Periodic Table of Elements, the concept of electronegativity is basically figure of the tendency of a given chemical’s atom to attract the pair of electrons. This attraction tendency of an atom is affected by its electronegativity numbers. The more is the value of electronegativity for a given chemical element the stronger would be its attraction of electrons. 

See Interactive Periodic Table of Elements  

https://periodictable.me/electronegativity-series-in-increasing-order/ 

According to the value of electro-negativity from large to small, the order of the atoms should be F (4.0) > O (3.5) > Cl (3.0) = N (3.0) > Br (2.8) > C (2.5) = I (2.5) = S (2.5).

Above order of the atoms provide an inspiration for finding or developing more powerful compound for medicinal use.

I am sure that many existing chemical compounds have magic therapeutic effects than that of vinegar doing, but the wrongful adopted philosophy Reductionism misguided Western medicine cultured people ignore that. The terrible is that, by the pretext of unsafe, some people reject the use of those chemical compounds that have proved magic therapeutic effect.

Many of Western medicine cultured people have no rational sense that any drugs have LD50 as warning for use in safe. Any medicinals need to explore the optimal dosage in safe and effective.

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5.4.1... Vinegar keeps me a healthy teeth and away from snoring and apnea

Jan. 26, 2020, in article Vinegar, Vitamin C, B3, and Chinese medicinals is the best curative for 2019 new coronavirus and other acute and chronic diseases, I introduced my friendly associates with vinegar.

Since about my 30, my teeth has been in the state of uncertainty of sore when eating or drinking of cold, hot, or sour. Tried with various medicinal toothpastes to brush them, but still doesn't work well.

In 2017, the two lower teeth in the middle are loose, and they have been in the state of trying to split up with me. When eating, I had to be very careful.

One day, I thought that since vinegar can kill bacteria, why not try to gargle my teeth with vinegar, the effect is very good. Later, I bought a small toothbrush, after eating something; I cleaned the teeth with the toothbrush dipped in 0.05% vinegar and then gargle my mouth with 0.05% vinegar, and then rinsed my mouth with water to wash the vinegar away. Otherwise, the teeth feel bad.

The picture below shows the lower teeth of right now, which just taken with a mobile phone when I writing to here. The gums have grown and are firm. The roots are not dark anymore. I was no longer worrying about them splitting with me since the start of gargling my teeth with vinegar.

Since cleaning my teeth with vinegar, the cold, hot, and sour are all powerless to my teeth, and I have been enjoying the most comfortable teeth since my 30.

Vinegar can avoid snoring and apnea

Jan. 26, 2020, in article Vinegar, Vitamin C, B3, and Chinese medicinals is the best curative for 2019 new coronavirus and other acute and chronic diseases, I indicate that “According to my personal experience, vinegar can immediately stop a runny nose, stop cough by eliminating swelling and itching of the respiratory tract, eliminate sticky sputum that can't be coughed out in the throat, and thereby reducing snoring and apnea.”

“Autopsy showed that a large amount of mucus blocked the bronchial airway inside the lungs, and then asphyxia caused the death of patients with new coronary pneumonia. Vinegar can eliminate snot and sticky sputum; it certainly can reduce the mucus from the bronchial airway inside the lungs.”

I feel that snoring and apnea are caused by the sticky sputum in throat, which cannot be coughed up, and stuck small tongue, so that makes it unable to close and open freely. It is said that vinegar contains potassium that can dilute phlegm. Thus, vinegar can reduce snoring and apnea.

I have been using vinegar for avoiding snoring and apnea by putting it in a plastic bag and opening the bag to inhale the volatile. The method will be an easy way for the use of antiviral volatile in the process of pandemic prevention; with the advantage of convenient carrying in pocket for daily use. According to my personal experience, vinegar can immediately stop cough and runny nose.

5.4.3... Vinegar is able to eliminate periodontitis

The periodontitis is the cause of many diseases; my experience show that vinegar is able to eliminate the dental stone; and thus avoid the happen of periodontitis.

5.4.3... Vinegar is able to cure and prevent Osteoporosis

Feb. 21, 2016, Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model:

The study was aimed at exploring the curative effects of Rubus coreanus (RC) vinegar against postmenopausal osteoporosis by using ovariectomized rats as a model. The investigations were performed in five groups: sham, ovariectomized (OVX) rats without treatment, low-dose RC vinegar (LRV)-treated OVX rats, high-dose RC vinegar (HRV)-treated OVX rats and alendronate (ALEN)-treated OVX rats. The efficacy of RC vinegar was evaluated using physical, biochemical, histological and metabolomic parameters. Compared to the OVX rats, the LRV and HRV groups showed positive effects on the aforementioned parameters, indicating estrogen regulation. Plasma metabolome analysis of the groups using gas chromatography-time of flight mass spectrometry (GC-TOF-MS) and ultra-performance liquid chromatography quadrupole-TOF-MS (UPLC-Q-TOF-MS) with multivariate analysis revealed 19 and 16 metabolites, respectively. Notably, the levels of butyric acid, phenylalanine, glucose, tryptophan and some lysophosphatidylcholines were marginally increased in RC vinegar-treated groups compared to OVX. However, the pattern of metabolite levels in RC vinegar-treated groups was found similar to ALEN, but differed significantly from that in sham group.

The results highlight the prophylactic and curative potential of dietary vinegar against postmenopausal osteoporosis. RC vinegar could be an effective natural alternative for the prevention of postmenopausal osteoporosis.

Jan 26, 2016, Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats:

We studied the effect of dietary vinegar on calcium absorption by using ovariectomized rats fed on a low-calcium diet. The apparent absorption of calcium was higher when the rats were fed on a diet containing 1.6% vinegar for 32 days than when fed on a diet without vinegar (P < 0.05). The calcium content in the femur of the rats given diets containing 0.4% and 1.6% vinegar were also higher (P < 0.05). The serum parathyroid hormone level was lower and the crypt depth of the duodenum thicker in the rats fed on a diet containing 1.6% vinegar (P < 0.05). These results suggest that dietary vinegar enhanced intestinal calcium absorption by improving calcium solubility and by the trophic effect of the acetic acid contained in vinegar, which would reduce the bone turnover caused by ovariectomy and be helpful in preventing osteoporosis.

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5.4.4... Corrosive injury of vinegar is able to self-heal without complications

On Hong Kong Med J. 2002 Oct;8(5):365-6, there was a report Corrosive oesophageal injury following vinegar ingestion.

“A 39-year-old woman experienced a foreign body sensation and pain in the left side of her throat after eating crab at dinner. She suspected a small piece of crab shell might be lodged in her throat. She drank one tablespoon of household rice vinegar (usually used for cooking) in the belief that it would dissolve the shell, the sensation of foreign body and pain persisted.”

“The patient attended a general out-patient clinic the next day and was referred to the accident and emergency department. She enjoyed good health with no history of heartburn, regurgitation, dysphagia, odynophagia, epigastric distress, or gastrointestinal bleeding. There was no retching or vomiting before or after the foreign body sensation. Neither had she probed her throat or tried to induce vomiting. Vital signs were normal. She did not have a fever. Examination revealed scattered whitish patches on the posterior pharyngeal wall. No foreign body was identified.”

“Lateral X-ray of the neck did not reveal any abnormality. She was discharged with an endoscopy appointment for the next morning. The endoscopic finding was inflammation of the oropharynx and second-degree caustic injury of the oesophagus from 22 to 30 cm (Fig 1) and the cardia (Fig 2). There was no evidence of a foreign body. The rest of the stomach and duodenum were normal.”

  Fig 1 and Fig 2.

“She was discharged with antacids. Since she was entirely symptom-free at the follow-up visit 1 week later, endoscopy was not repeated. At another follow-up visit 4 months later, she remained symptom-free.”

She had an uneventful recovery.

Now, there are reports that vinegar can erode teeth, so use it with caution. My personal experience proved that this statement is not reliable. Maybe vinegar will really erode our teeth, but as long as we don't brush teeth after using vinegar, it won't cause harm.

More importantly, vinegar can remove the calculus, and then the self-growth of the teeth will offset the corrosion. According to the dentist, for cleaning up the calculus, it needs to be divided into several times, the gum has to cut for open, and the roots of teeth are polished with a brush; thus once a year, it is in paying good money for bad suffering.

The fact was clear that vinegar is intelligent and friendly to humans and can help to solve many thorny problems. It kills pathogens from the physiological structure and does not harm our body, but with great many benefits to humans if you Google right now.

Though the use of vinegar is safe, but when used by intravenous infusion requires a suitably low concentration to avoid swelling of the inner wall of the blood vessel.

I drunk 20ml 5% vinegar after diluted by 500ml water, it is 0.002% vinegar, but I still feel the irritation of vinegar, if I don’t gargle mouth by water, I would feel uncomfortable in my throat.

So, it needs to take special caution when using it by intravenous infusion.

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5.4.5... Vinegar has wide range of physiological and pharmacological functions

The LD50 (the dose that will kill 50% of a population of the test subjects) of vinegar is 3,320 mg/kg, it will be 165g for a people of 50 kilo. 5 ml 5% vinegar will be about 0.25 g in pure vinegar. It is far from dead dose of 165 g.

Vinegar has been medicinal used since ancient times in both China and the West. The grain vinegars or fruit vinegars are medicinal combo that can be used as medications for the prevention and treatment of Covid-19.

In ancient China, the vinegar used to treat diseases in wide range: anti-vomit; anti-diarrheal; reduce swelling; nourish liver; strengthen muscles; sober mind; remove blood stasis; stop bleeding; detoxification; nourish lungs; promote digestion; increase appetite; kill roundworms; reduce anxiety; prevent dizziness; treat sores and stop yellow sweat; treat jaundice; treat genital itching, treat postpartum hemorrhage; etc.

Therefore, vinegar will be an effective agent for antiviral volatile as the medication for the prevention and treatment on Covid-19 infections.

Google found that vinegar has therapeutic effects that are able to cover the most of diseases; which is in acting as same as that of multi-targeted medicinal combo with multi-therapeutic effects. Some people attribute the pathogenic killing effect and the therapeutic effect of vinegar to the ingredients from raw materials and the derivatives that produced during the vinegar fermentation process.

But, as my judgment, the main pathogenic killing effect should attribute to vinegar’s two oxygen atoms with electronegativities that can attract electrons from other atoms, which can easily kill any virus and bacteria by destroying their covalent bonded structure as that of taking off the parts of viruses and pathogens.                              

The multi-therapeutic effects of vinegar should also attribute to the electronegativities of oxygen atoms. Here, I cannot make clear the therapeutic mechanism; but I would like to infer that the electronegativities of oxygen atoms possess ability to promote physiological activity of covalent bond structured human body. This action may cause harm to human body, but human body can intelligently transform the harm into beneficial.

5.4.6... Fumigation of vinegar steam will be able to cure Covid-19 patients and the survivors’ complications

I infer that vinegar fumigation will be better than using a ventilator for treating critical Covid-19 patients; the ventilator can only help the patient to breathe without other therapeutic effects. But vinegar can eliminate the swelling, itching and sputum in the respiratory tract; thereby effectively reduce the symptoms of coughing and dyspnea and thereby improve patient's ability for breathing independently.

Also, by the exchanges between the alveoli and pulmonary capillaries blood, the vinegar fumigation can reach the effect of systemic administration. Thus, at the time kills pathogens, the multi-targeted therapeutic effects of vinegar will be able to cure the multi-lesions of patients and improve the physical functions in an all-round way. This unique effect of vinegar cannot be achieved by any other medicinals.

Here, I also infer that vinegar fumigation will be effective on the most of diseases without side effect.

There two unique functions of vinegar may attract people to willingly breathe its volatile every day.

1... Vinegar can significantly decreased abdominal fat.

2... Inhaling vinegar volatile can stop snoring and apnea.

Ladies will willing use it for maintaining a fit body shape, men will willing use it for avoiding snoring and apnea; as the byproducts, which will produce the effect of preventing the airborne infectious diseases.

Honey, Melatonin and natural Chinese medicinals are all possessing multi-curative effects that cover the most of diseases in acting as same as that of multi-targeted medicinal combo.

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5.4.7... Studies proved that vinegar can effectively inactivate SARSCoV-2

Jun. 24, 2020, Japan, study report Virucidal effect of acetic acid and vinegar on SARSCoV-2: Both 4% and 6% acetic acid aqueous solutions effectively inactivated the virus after 5-min incubation with a reduction over 4 log, resulting in a viral titre below the detection limit. In addition, white distilled vinegar (5% and 6% acetic acid concentrations) inactivated SARS-CoV-2 after 1-min incubation with reduction of over 4 log and a viral titre below the detection limit.

July 20, 2020, Italy, study report Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo: both vinegar and acetic acid strongly inactivate SARS-CoV-2 infectivity in Vero cells. The vinegar treatment caused a 90% inhibition of the infectious titer when directly applied to a nasopharyngeal swab transfer medium of a COVID-19 patient. The fumigation of vinegar at low concentration (0.34%) ameliorated the symptoms of mild SARS-CoV-2 infection.

Above research reports are very promising. If we only consider to eliminate the function of virus replication rather than kill them, then, maybe a lower vinegar concentration can be achieved. Thus, vinegar will be safe and effective agent for inhalable antiviral volatile to kill possible virus in respiratory tract by inhaling several breaths daily once.

Vinegar reduces the risk of Covid-19 death from relieving major comorbidities

February 9, 2021, article Comorbidities in SARS-CoV-2 Patients: a Systematic Review and Meta-Analysis indicates that cancer, chronic kidney diseases, diabetes mellitus, and hypertension were independently associated with mortality in COVID-19 patients. Chronic kidney disease was statistically the most prominent comorbidity leading to death.

5.4.8... Vinegar cures cancer

Apr. 3, 2018, article Acetic acid is an oxidative stressor in gastric cancer cells reports that cancer cell-selective death was induced at the concentration of 2–5 μM acetic acid. Cancerous gastric mucosal cells had increased expression of monocarboxylic transporter 1 and high uptake of acetic acid, compared to normal gastric mucosal cells. The exposure of cancerous gastric mucosal cells to acetic acid enhanced production of reactive oxygen species and expression of monocarboxylic transporter, and induced apoptosis. The acetic acid induced cancer cell-selective death in gastric cells through a mechanism involving oxidative stress.

Dec. 16, 2008, article Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island reports that the apoptosis was induced in the leukemia cell by the fraction of sugar cane vinegar and resulted in the repression of growth of the human leukemia cells. Chromatographic fraction of sugar cane juice eluted by 20% methanol showed potent activities of radical-scavenging and growth repression of HL-60. These results led us the consideration that active components in sugar cane juice could be converted to more lipophilic compounds with activity to induce apoptosis in HL-60 by microbial fermentation with yeast and acetic acid bacteria.

Jul. 26, 2019, article Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo reports that, in vitro study, an IC50 value of 0.25 mg/mL after 48 h of treatment was established. Annexin V/PI and scratch closure assays showed that pineapple vinegar induced 70% of cell population to undergo apoptosis and inhibited 30% of wound closure of 4 T1 cells. High concentration of pineapple vinegar (2 ml/kg body weight) led to the reduction of tumor weight and volume by 45%as compared to the untreated 4 T1-challenged mice. This effect might have been contributed by the increase of T cell and NK cells population associated with the overexpression of IL-2 andIFN-γ cytokines and splenocyte cytotoxicity. Furthermore, fewer instances of metastasis events were recorded in the pineapple vinegar treatment group and this could be explained by the downregulation of inflammation related genes.

The ability of pineapple vinegar to delay cancer progression portrayed its potential as chemopreventive dietry intervention for cancer therapy.

5.4.9... Dietary vinegar can enhances the intestinal absorption of calcium

Google; it will show a lot articles in talking about vinegar will dissolve calcium and minerals in bones and leading to osteoporosis. However, labs study show that dietary vinegar can enhances the intestinal absorption of calcium to prevent osteoporosis; which shows that it has much room for the further study on the long term effect of Vinegar and Melatonin, especially the effect of vinegar in calcium absorption, whether it dissolve calcium to cause osteoporosis.

May 1999, study report Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.

Abstract

We studied the effect of dietary vinegar on calcium absorption by using ovariectomized rats fed on a low-calcium diet. The apparent absorption of calcium was higher when the rats were fed on a diet containing 1.6% vinegar for 32 days than when fed on a diet without vinegar (P < 0.05). The calcium content in the femur of the rats given diets containing 0.4% and 1.6% vinegar were also higher (P < 0.05). The serum parathyroid hormone level was lower and the crypt depth of the duodenum thicker in the rats fed on a diet containing 1.6% vinegar (P < 0.05). These results suggest that dietary vinegar enhanced intestinal calcium absorption by improving calcium solubility and by the trophic effect of the acetic acid contained in vinegar, which would reduce the bone turnover caused by ovariectomy and be helpful in preventing osteoporosis.

2016 Jan 26, 2016, study report Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model.

Conclusions

Our study evaluated the effect of RC vinegar on ovariectomy-induced osteoporosis in rats by employing biochemical and metabolomic methods, including GC-TOF-MS and UPLC-Q-TOF-MS. Our results demonstrated that RC vinegar has a positive effect on bone mass, bone resorption and bone strength in experimental rat groups under controlled conditions. We further established that oral administration of RC vinegar decreased the BMD loss, which was accompanied by the reduction in serum ALP and OC levels and a consequent bone volume increase in treated rats (HRV and LRV) compared to OVX.

The study provides valuable insight into the RC vinegar-mediated reduction in bone loss and bone turnover rates in ovariectomized rats, mimicking the human postmenopausal conditions.

Additionally, eight potential metabolites, including butyric acid, phenylalanine, glucose, tryptophan and lysoPC 16:0, lysoPC 18:0, lysoPC 20:4, and lysoPC 22:6, were identified as osteoporosis hallmarks in ovariectomized rat groups. Moreover, the study further highlights the precedence of MS-based analytical and multivariate (PLS-DA) data interpretation methods towards the precise and rapid interpretation of colossal metabolomics data. The present methodology can further be anticipated to address the dietary or health food correlations with an organisms’ “-omics” and health phenotypes.

5.4.10... Vinegar cures chronic kidney diseases

Mar. 1, 2020, article Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury reports that Using an ethylene glycol (EG)-induced hyperoxaluria rat model, we evaluated the effects of the vinegar on renal injury. Oral administration of vinegar (2 ml kg-1 day-1) reduced the elevated serum creatinine, BUN, and protected against hyperoxaluria-induced renal injury, renal fibrosis, and inflammation.

Gut microbiota analysis of 16S rRNA gene showed that vinegar treatment altered their microbial composition, especially the recovery of the levels of the Prevotella, Ruminiclostridium, Alistipes and Paenalcaligenes genus, which were significantly increased in the hyperoxaluria-induced renal injury rats. Additionally, liquid chromatography-mass spectrometry (LC-MS)-based metabolome analysis showed that total of 35 serum and 42 urine metabolites were identified to be associated with protective effects of vinegar on hyperoxaluria-induced renal injury rats. Most of these metabolites were involved in thiamine metabolism, glycerol phosphate shuttle, biotin metabolism, phosphatidylcholine biosynthesis and membrane lipid metabolism.

Importantly, the effects of vinegar against renal injury were weakened after depletion of gut microbiota by antibiotic treatment. These results suggest that vinegar treatment ameliorates the hyperoxaluria-induced renal injury by improving the gut microbiota and metabolomic profiles.

Sep. 30, 2020, article Protective role of apple cider vinegar (APCV) in CCl4-induced renal damage in wistar rats reports reports that compared to the control animals, CCl4 administration caused kidney damage as evidenced by significant (P < 0.05) increase in the evaluated indices (urea, creatinine, Na+ and K+). Interestingly, treatment of CCl4-exposed rats with APCV markedly reversed the above alterations to near normal. Besides, APCV treatment ameliorated the histological derangements (hemorrhagic lesions) caused by CCl4 in the kidney of the experimental rats.

These observations apparently suggest that Apple cider vinegar has the therapeutic potential to protect against renal impairment and attendant malfunction.

5.4.11... Vinegar cures diabetes mellitus

May 6, 2015, article Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes reports that 11 subjects with DM2 consumed vinegar or placebo. Vinegar compared to placebo (1) increased forearm glucose uptake (p = 0.0357), (2) decreased plasma glucose (p = 0.0279), insulin (p = 0.0457), and triglycerides (p = 0.0439), and (3) did not change NEFA and glycerol. Conclusions. In DM2 vinegar reduces postprandial hyperglycaemia, hyperinsulinaemia, and hypertriglyceridaemia without affecting lipolysis. Vinegar's effect on carbohydrate metabolism may be partly accounted for by an increase in glucose uptake, demonstrating an improvement in insulin action in skeletal muscle.

5.4.12... Vinegar reduces hypertension

22 May 2014, article Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats reports that the acetic acid itself, the main component of vinegar, significantly reduced both blood pressure (p<0.05) and renin activity (p<0.01) compared to controls given no acetic acid or vinegar, as well as vinegar. There were no significant differences in angiotensin I-converting enzyme activity in various organs. As for the mechanism of this function, it was suggested that this reduction in blood pressure may be caused by the significant reduction in renin activity and the subsequent decrease in angiotensin II. From this study, it was also suggested that the antihypertensive effect of vinegar is mainly due to the acetic acid in it.

5.4.13... Vinegar raised hemoglobin, total erythrocyte counts and total leukocyte counts

April 11, 2001, research report The effect of cider vinegar on some nutritional and physiological parameters in mice said that the hemoglobin (Hb), total erythrocyte counts (TEC) and total leukocyte counts (TLC) were raised in all vinegar treated groups.

5.4.14... Vinegar destroys cell walls, protein structure, and nuclear proteins of the pathogenic organisms

Jan. 29, 2018, research report Apple cider vinegar can help clear bacteria and yeast infections; a natural cure said that vinegar could potentially protect the body from harmful bacteria by stopping the growth of bad bacteria and fungus in its tracks, stopping the spread of these infections by destroying their cell walls, protein structure, nuclear proteins, metabolic enzymes altering their structure of the pathogenic organisms.

5.4.15... The anti-Inflammatory effect of vinegar may reduce the risk of Cardiovascular Disease

Journal of the American College of Cardiology, Volume 76, Issue 19, 10 November 2020 published report that Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S..

A study of 5,291,518 person-years of follow-up, 15,837 incident CVD cases, 9,794 coronary heart disease (CHD) cases and 6,174 strokes to have gotten the conclusions that dietary patterns with a higher proinflammatory potential were associated with higher CVD risk. Reducing the inflammatory potential of the diet may potentially provide an effective strategy for CVD prevention.

5.4.16... 1 - 3% vinegar can inactivate avian influenza virus

June 2009, study report Inactivation of avian influenza virus using four common chemicals and one detergent: “Five disinfectant chemicals were tested individually for effectiveness against low pathogenic avian influenza virus (LPAIV), A/H7N2/Chick/MinhMa/04, on hard, nonporous surfaces. The tested agents included acetic acid, calcium hydroxide, sodium carbonate, sodium hydroxide, and a powdered laundry detergent without bleach. Multiple common chemicals including acetic acid (1 and 3%), sodium hydroxide (2%), and calcium hydroxide (1%) effectively inactivated LPAIV on a metal surface.

5.4.17... 4 - 8% vinegar can inactivate H1N1 human influenza virus

Feb. 1, 2010, Effectiveness of Common Household Cleaning Agents in Reducing the Viability of Human Influenza A/H1N1: A British Standard was adapted to assess the ability of various household cleaning agents to kill or reduce the infectivity of an H1N1 human influenza virus A/PuertoRico/8/34 (PR8, H1N1, Cambridge lineage). A low concentration of vinegar (1%) was no more effective than hot water alone. Malt vinegar (4–8% acetic acid) was effective down to a dilution of 10%. Previously 5% acetic acid has been demonstrated to be effective at inactivating an A/H7N2 strain of influenza and it has been known for some years that acid-based media cause inactivation and aggregation of HA glycoprotein spikes and virus, by triggering the low pH-dependent conformational change in the HA that normally only occurs in late endosomes.

5.4.18... Vinegar can decreased small intestine muscular thickness and abdominal fat

Jan. 3, 2018, study report Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens: 30 day-old broiler chicks drinking water diluted vinegar significantly decreased small intestine muscular thickness (MT) and abdominal fat.

5.4.19... Vinegar has anti-obesity and anti-inflammatory effects

Jul. 27, 2017, study report Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice: vinegar reduced lipid deposition, improved the serum lipid profile, increased adipokine expression and suppressed inflammation in the obese mice.

5.4.20... Vinegar may be as an adjunct treatment modality for Diabetes

May 6, 2015, study report Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes: vinegar reduces postprandial hyperglycaemia, hyperinsulinaemia, and hypertriglyceridaemia without affecting lipolysis. Vinegar's effect on carbohydrate metabolism may be partly accounted for by an increase in glucose uptake, demonstrating an improvement in insulin action in skeletal muscle.

5.4.21... Apple Cider Vinegar can thin sticky mucus and clears stuffy noses

Sep 10, 2017, on the website; Lung Health Institute posts article Apple Cider Vinegar and COPD: Clears Stuffy Noses – Apple cider vinegar contains potassium that thins mucus. Also, the acidic PH prevents bacteria growth. Directions: Mix a teaspoon of apple cider vinegar with a glass of water and drink.

5.4.21... Apple Cider Vinegar can increases oxygen in blood stream

In Jan 15, 2021, I found an article Nine Benefits of Apple Cider Vinegar; it said that Apple Cider Vinegar can increases oxygen as it releases iron from the food you eat into your blood stream supplying more oxygen throughout the body.

5.4.22... Apple Cider Vinegar promotes oxygen to cells by promoting hemoglobin and myoglobin

Dec. 6, 2013, articel The Surprising Benefits of Apple Cider Vinegar said that apple cider vinegar helps release iron from the food you eat, so it can be used throughout the body. This is important because iron is a key component of hemoglobin and myoglobin. Both hemoglobin and myoglobin are responsible for carrying oxygen to cells throughout the body.

5.4.220... Apple Cider Vinegar promotes energy consumption and leads to weight loss

Dec. 6, 2013, articel The Surprising Benefits of Apple Cider Vinegar said that apple cider vinegar helps release iron from the food you eat, so it can be used throughout the body. The iron is a key component of hemoglobin and myoglobin. Both hemoglobin and myoglobin are responsible for carrying oxygen to cells throughout the body.

Just as oxygen is essential to burn a fire in your fireplace, oxygen is also essential to burn energy (calories) in your body. Because apple cider vinegar helps the body release iron, it also helps your body's ability to burn calories, which is critical for weight loss.

Iron absorption leads to oxygen utilization, which leads to energy consumption, which leads to weight loss.

5.4.23... Apple Cider Vinegar promotes energy consumption and leads to weight loss

Dec. 6, 2013, articel The Surprising Benefits of Apple Cider Vinegar said that apple cider vinegar helps release iron from the food you eat, so it can be used throughout the body. The iron is a key component of hemoglobin and myoglobin. Both hemoglobin and myoglobin are responsible for carrying oxygen to cells throughout the body.

Just as oxygen is essential to burn a fire in your fireplace, oxygen is also essential to burn energy (calories) in your body. Because apple cider vinegar helps the body release iron, it also helps your body's ability to burn calories, which is critical for weight loss.

Iron absorption leads to oxygen utilization, which leads to energy consumption, which leads to weight loss.

5.4.24... Vinegar reduces body weight, body fat mass, and serum triglyceride levels

Aug. 7, 2009, Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects:

Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial.

The subjects were randomly assigned to three groups of similar body weight, body mass index (BMI), and waist circumference. During the 12-week treatment period, the subjects in each group ingested 500 ml daily of a beverage containing either 15 ml of vinegar (750 mg AcOH), 30 ml of vinegar (1,500 mg AcOH), or 0 ml of vinegar (0 mg AcOH, placebo). Body weight, BMI, visceral fat area, waist circumference, and serum triglyceride levels were significantly lower in both vinegar intake groups than in the placebo group. In conclusion, daily intake of vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.

5.4.25... Vinegar lower blood sugar and insulin levels in people with diabetes

Oct. 6, 2018, article Is Vinegar Good for You said that: In a 2015 Greek study of 11 people with diabetes, those who had an ounce of vinegar and then consumed a ham and cheese sandwich, orange juice, and a cereal bar had slightly lower blood sugar and insulin levels afterward than those who drank water instead of vinegar.

5.4.26... Vinegar prmotes insulin-producing cells and slows atherosclerosis

In a few very small studies, gourmet-quality balsamic vinegars improved the function of insulin-producing cells in the pancreas in rats and slowed atherosclerosis-promoting damage to LDL cholesterol in a tiny Japanese study with five people. But there’s no research suggesting inexpensive balsamic vinegar has the same effects.

5.4.27... Apple Cider Vinegar can improve Sleep

Oct. 12, 2020, article Apple Cider Vinegar for Sleep: Fact or Fiction said that “The acetic acid content of apple cider vinegar aids digestion by helping to hasten the breakdown of protein-rich foods. This digestive process, in turn, produces amino acids like tryptophan, which can enhance the production of hormones like serotonin and melatonin that induce and improve sleep.”

5.4.28... Vinegar has sober-up effect

2002 Jun. 27, 2002, article Study on sober-up effect of crystal sugar-vinegar solution said that Crystal sugar-vinegar solution could prolong the latent period of righting reflex disappearing of the drunk mice(P < 0.01) and decrease death percentage of drunk mice in 24 hours(P < 0.01). Crystal sugar-vinegar could also decrease blood alcohol levels in the drunk rabbits, especially 30 min(P < 0.01) and 180 min(P < 0.05) after administration of alcohol. Conclusion: Crystal sugar-vinegar solution has an evident sober-up effect on drunk model animal.

5.4.29... The medicinal application in TCM

In ancient time, vinegar has been widely used in TCM: promote digestion; improve appetite; kill roundworms; eliminate carbuncle swelling; nourish liver; strengthen muscles; sober up drunkenness; relieve anxiety; dispel blood stasis; stop bleeding; detoxify; kill insects; treat fainting; nourish lungs; stop diarrhea; treat postpartum haemorrhage; treat jaundice; stop yellow sweat; stop vomiting blood; stop epistaxis; stop blood in stool; treat genital itching, treat carbuncle and sore, relieve poison in fish, meat and vegetable; and so on.

5.4.30... Vinegar’s functions on health: constituents, sources, and formation mechanisms

Sep. 28, 2016, Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms: “Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly be considered grain vinegars and fruit vinegars, according to the raw materials used.”

Functional ingredients: Organic acids; Ligustrazine; Dihydroferulic acid; Dihydrosinapic acid; Tryptophol;  Melanoidins; Ligustrazine.

Physiological functions: antibacteria, anti-infection, antioxidation, blood glucose control, lipid metabolism regulation, weight loss, and anticancer activities.

“The antibacteria and anti-infection abilities of vinegars are mainly due to the presence of organic acids, polyphenols, and melanoidins. The polyphenols and melanoidins also provide the antioxidant abilities of vinegars, which are produced from the raw materials and fermentation processes, respectively. The blood glucose control, lipid metabolism regulation, and weight loss capabilities from vinegars are mainly due to acetic acid. Besides caffeoylsophorose (inhibits disaccharidase) and ligustrazine (improves blood circulation), other functional ingredients present in vinegars provide certain health benefits as well.”

“Regarding anticancer activities, several grain vinegars strongly inhibit the growth of some cancer cells in vivo or in vitro, but related functional ingredients remain largely unknown, except tryptophol in Japanese black soybean vinegar. Considering the discovering of various functional ingredients and clarifying their mechanisms, some vinegars could be functional foods or even medicines, depending on a number of proofs that demonstrate these constituents can cure chronic diseases such as diabetes or cardiovascular problems.”

5.4.31...Apple cider vinegar can help epilepsy

July 1, 2018, Youtube video Apple Cider Vinegar Helped my Epilepsy SO MUCH!

Vanessa Duncan: I have partial complex epilepsy and I started taking apple cider vinegar for a completely different reason I started taking apple cider vinegar because I was having stomach issues just bloating stomach and stress. I took one tablespoon of apple cider vinegar to eight ounces of ice water and I did that three times a day.

I'm a person that has what's considered uncontrolled epilepsy; after drinking apple cider vinegar, my epilepsy improved a lot.

5.4.32... Drink Vinegar increases immune cells in the blood of mice

2001, article The effect of cider vinegar on some nutritional and physiological parameters in mice reports that groups of female ICR (CD-1) mice were treated with daily oral doses of 0.17, 0.51 and 1.02 ml of the vinegar/kg body weight for 4 weeks. Cider vinegar induced a significant reduction in weight gain in animals treated with 0.51 ml/kg while others showed no significant differences in weight gain. The mean dry matter intake increased in animals treated with the smallest dose and significantly decreased in others. Hemoglobin (Hb), total erythrocyte counts (TEC) and total leukocyte counts (TLC) were raised in all treated groups. The activity of liver aspartate amino transferase (AST) decreased in the group treated with the smallest dose while no significant variations were recorded in the other groups. No significant differences were recorded neither in the activity of hepatic alanin amino transferase (ALT) nor in hepatic acid phosphatase (ACP). Liver alkaline phosphatase (ALP) noticeably elevated only in animals treated with 0.51 ml of vinegar/kg body weight per day. Treated groups also showed statistically significant increases in both mean liver and spleen weight. Kidney weight did not show significant differences.

High doses of cider vinegar induced histopathological alterations in liver, stomach and duodenum. Vacuolated hepatocytes, erosion of gastric mucosa, dilatation in gastric glands and duodenum villus blunting are the common observed lesions noticed in organs of high dose-treated animals.

5.4.33... Daily vinegar intake can reduce depression by up to 34%

Nov. 18, 2021, Daily vinegar intake can reduce depression by up to 34%: The main component of vinegar is acetic acid, which has an antioxidant role in biological systems, such as the brain, this suggests vinegar may improve mental function by providing an exogenous source of acetate (a metabolite and derivative of acetic acid).

Evidence from a study on rats demonstrated a reversal in cognitive decline with acetate supplementation, however the effect of increased serum acetate from exogenous sources (including vinegar) is under-researched in humans, according to the researchers behind the current study.

Vinegar and brain health

The current placebo-controlled, randomised, parallel arm study, conducted by a team at Arizona State University, in the US, examined the impact of daily vinegar ingestion on mood states and urinary metabolites in 25 healthy college students.

Participants in the active study arm ingested two tablespoons of vinegar (Braggs, Liquid Apple Cider Vinegar) diluted in one cup water twice daily with meals for four weeks, and participants in the control arm consumed one vinegar tablet (General Nutrition Corporation Apple Cider Vinegar tablets) daily for four weeks. The liquid vinegar treatment provided 1.5 g acetic acid daily in comparison to the vinegar tablet that provided 0.015 g acetic acid daily.

A spot urine sample from the first morning void was collected at baseline and at study week four.  Additionally, at baseline and at study week four, two validated, widely applied mood questionnaires were completed online: the Profile of Mood States (POMS) and the Center for Epidemiological Studies-Depression (CES-D) questionnaires.

Resulting data confirmed an increase in 10 of the 17 significant between-group metabolites in the liquid vinegar (VIN) group and a 20-34% reduction in self-reported depression scores in the same participants while there were slight increases in the control (CON) group.

Metabolomics data compiled by the team showed several metabolic alterations associated with apple cider vinegar ingestion and consistent for improved mood, including enzymatic dysfunction in the hexosamine pathway.

Scientists also noted an increase in glycine, serine, and threonine metabolism in the VIN group. Threonine increases glycine in the brain which, along with serine, impacts neurological health (brain function), they say.

The report states: “Serine has a role in the synthesis of sphingolipids and glycolipids which are important myelin constituents and also enhances dendritogenesis and axon lengths. Glycine is a neurotransmitter with trophic effects on neurons and a substrate in the synthesis of sarcosine.”

Scores from the CES-D baseline questionnaires suggested five VIN participants and four CON participants had elevated risks of suffering depression, while baseline results for POMS revealed one participant in each group below normative scores.

There were marginal changes to CES-D scores at week four with a reduction in the VIN group and an increase in the CON group. Conversely, individual mood states differed significantly for depression at week four. Mood scores improved in all categories in the VIN group but were consistently down in the CON group.

Conclusion

The scientists postulate that the study provides valuable insights into possible impacts of exogenous acetic acid on metabolism and suggest daily apple cider vinegar ingestion can lower depression scores in healthy college students under controlled conditions.

“With over 40% of college students self-reporting moderate-to-severe depression, a 77% increase over the past decade, simple and safe strategies that effectively reduce depression in this population are urgently needed," the report states. "These data warrant continued investigation of vinegar as a possible agent to improve mood state.”

However, they add that results may vary depending on the phytochemical profiles of the vinegar ingested and say the data warrants further investigation to underpin the evidence of vinegar as a possible agent to improve mood state.

Source: Nutrients

Published online at: http://doi.org/10.3390/nu13114020

“Daily Vinegar Ingestion Improves Depression Scores and Alters the Metabolome in Healthy Adults: A Randomized Controlled Trial”

Nutrients. 2021 Nov; 13(11): 4020.

Published online 2021 Nov 11. doi: 10.3390/nu13114020