请把此文转给国内正在抢救生命的医生们

西医教化的人在用西医灌输的治疗方法误害同胞的生命

刚刚看见2023年1月6日文章《张文宏急了：现在的治疗大多数是错的》说，张文宏在上海闽行社区医院培训的流出录音，第一次见到张文宏这么着急。这段近40分钟讲话如下，希望大家转给基层卫生人员，都听听。

目前基层很多医院对新冠的治疗是错误的。输液+抗生素，可能会加重病情。社区医院针对新冠病人一般就开四种药：退烧药+抗菌素+咳嗽药+中药。

这是在消耗病人宝贵的病后72小时，因为这些药物都不主攻新冠病毒。很多老人服药后症状没有减轻，住进上级医院后也只是打吊瓶、吸氧，最终无法缓解肺部发炎症状，导致死亡。那些输抗生素后出现好转的病人大多并非药物起效，而是自己“命大”！

对老年人这类高危人群，最重要的是在发病七十二小时内使用抗病毒药物，例如Paxlovid和一些国产药物。第二个重要的药物是激素。

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从上述报道来看，国内针对新冠病的治疗方法混乱，没有有效的方法，正在造成大量死亡。

有关国内疫情持续恶化的报道太多，真假难辨。无论如何，同胞们都在为国内同胞的处境担心。根本原因是西医医学不符合人类生命，西医医学的最邪恶之处在于扭曲人性，使很多人丧失理性思维的能力。

譬如，正是这个不断鼓噪，就疫情防治发声的张文宏，仅仅根据自己的主观臆测，早在2020年2月，就主编出版书籍《张文宏教授支招防控新型冠状病毒》，说感冒冲剂、板蓝根和熏醋对治疗新冠病无效。

可是，2020年，日本和意大利学者的研究都证明，食用浓度的醋，就能够灭活新冠病毒。长期以来，西方学者的大量研究，证明醋具有广谱疗效，任何剂量都能提高实验鼠血液免疫细胞计数。因此，醋是唯一一个能够用来快速治愈新冠病的。数千年的食用，证明其内服安全，易于被大众接受，也没有西医的龟腚限制，不需要混账的双盲临床试验验证。

根据我用醋治病的经验预测，熏醋对治新冠病有效，因为，病毒入侵和复制发病，主要在呼吸道和肺部，吸入醋的挥发物，是唯一直达病灶的途径。同时，通过肺部吸收，实现全身治疗。我的经验，更简单易行的方法，是用醋浸湿手绢一角，盖住口鼻吸气，立刻止咳消痰，能治愈感冒。还消除喉咙的黏痰，避免夜间睡眠打鼾和呼吸暂停，消除许多致命疾病的诱因。

用食醋熏蒸或内服，不必进行新冠病诊断，只要有感冒症状，在家里就可以自己治愈，不必买药、求医和住院，避免死亡。我弟弟遵从我的劝告，用醋调和蜂蜜，早晚各服一羹匙儿，酸酸甜甜，味道不错，也是个享受。我高兴地称赞他这个方法很妙。蜂蜜也是个一个大复方植物药，疗效多多。

2020年6月24日，日本研究报告 Virucidal effect of acetic acid and vinegar on SARSCoV-2《醋酸和醋对新冠病毒有杀病毒作用》，4%和6%醋酸水溶液在孵育5分钟后均有效灭活病毒，导致病毒滴度低于检测限。此外，白蒸馏醋5%和6%醋酸浓度，在孵育1分钟后灭活新冠病毒，病毒滴度低于检测极限。

2020年7月20日，意大利研究报告Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo《醋及其活性成分乙酸在体外和体外抑制新冠病毒感染》，醋和乙酸都能强烈灭活体外细胞中的新冠病毒的感染性。当直接应用于新冠病患者的鼻咽拭子转移介质时，醋处理可抑制 90%的感染滴度。低浓度(0.34%)的醋熏蒸可改善轻度新冠病的症状。

上述“醋酸水溶液孵育5分钟后灭活病毒”的说法，可能引起同胞疑虑，怀疑醋的杀毒效果。其实，醋是通过破坏病毒的共价键结构杀毒，只要病毒沾上醋，就被启动死亡程序，无法进行复制发病。此时，有可能检测到它的存在，但是已经被无害化。

由于西医医学的毒害，丧失理性，在新冠疫情期间，过度活跃的西医专家，都犯下不可饶恕的错误，请看2022年4月6日自然杂志文章 Why the WHO took two years to say COVID is airborne《为什么世卫组织花了两年时间才说新冠病是空气传播的》，是遍布世界各地的西医医学致邪的精神病大仙专家顾问，集体发西医大仙的仙功，排斥理性西医专家的持续竭力呼吁 - 新冠病毒空气传播的。西医医学致邪的精神病大仙专家顾问的仙功，致邪世界卫生组织的西医专家们，不理会戴口罩的忠告，不发出警告。

早在 2020年2月，澳大利亚布里斯班昆士兰科技大学地球与大气科学学院物理学家，空气质量与健康国际实验室，也是世卫组织合作中心国际空气质量和健康实验室主任，莉迪亚·莫罗斯卡教授，就带头进行了多项努力，以说服世界卫生组织和其他卫生机构相信空气传播病毒的威胁。她说，空气传播病毒“如此明显”，将其从官方指南中忽略是灾难性的。越来越多的证据表明冠状病毒是通过空气传播的 — 但是，健康建议还没有跟上。并与世卫组织专家连线对话，无效，世卫聘请的数十个西医专家顾问不相信。

2020年7月6日，也许是实在无法忍受无辜死亡，莫罗斯卡教授又联名32国239名科学家，在牛津大学出版社期刊 Acadmic 发文 It Is Time to Address Airborne Transmission of Coronavirus Disease 2019 (COVID-19)《是时候强调2019冠状病毒病的空气传播问题了》，但是，莫罗斯卡教授的竭力呐喊，还是无济于事。西医医学驯化的西医精神病大仙的仙功实在是威力盖世，致使世界卫生组织的西医专家们迷迷糊糊，一错再错，以世界顶级医学权威机构的威望，为西医精神病大仙们的错误结论背书，增强其欺骗性，以利更多地杀人害命。

现在已经明了，仅仅是早些戴口罩，就可以减少全球数百万新冠病毒感染死亡，而这一切是西医医学驯化的精神病大仙，与世界卫生组织密切合作造成的。

计算机软件阿尔法狗 AlphaGo 战胜人类顶级围棋高手李世石的事实说明，人类如同机器人，是大脑中记忆的东西作为驱动软件，错误的软件，驱动人错误行为。因此，人类的固有偏见是很难改变的，也包括本文的大多数读者同胞，这就是为什么，此文，就一个简单的话题，我唠唠叨叨，没完没了。

             李洪德 2023年1月6日，凌晨 0:59 于加拿大

醋治愈新冠病 立竿见影

把博友的留言转帖在前面，让同胞了解被西医毒害的人的习惯玩法，有大量研究证据，一切清清楚楚，他们还是口口声声地要证据，这就是有效防治新冠病的方法不能实施的人性病根。西医毒害的人，自以为是科学教父，他人都没有基本科学常识。科学教父关注科学，到处要科学证据，恐吓同胞不敢用有效方法自救。

就是用这种极具欺骗性的玩法，被西医医学毒害的人，用善心杀人，造成全球650万新冠病死亡。如果，没有这些西医医学毒害的科学精神病大仙的胡闹，没有这群西医驯化的畜生到处猎杀有效的新冠病治疗方法，新冠病患者能够自由地交流经验，互助自救，全球650万新冠病亡者的90%还活着与家人享受生活。

本文告诉您，西医医学不符合人类生命，某些人被西医医学驯化的畜生,罪大恶极。

博主是个善良之人，但证据实在不足。另外，很多信息都是虚假的，比方说，James Lyons-Weiler，他不是新冠疫苗的研究者。

您是西医吧，何谓证据，西医驯化人为兽性，口称证据，明知布洛芬这么多副作用，为什么还上市销售害人。反而污蔑没有副作用中医要是伪科学。西医主导，造成全球650万新冠死亡。醋的益处有大量西医研究结果证明，治病确切，您还想要什么证据。您的行为的直接后果，是恐吓同胞，放弃用醋拯救同胞的性命。疫苗的危害，在于欺骗大众，永远不杀灭病毒，不停地花钱注射疫苗，是西方利己主义文明滋养贪婪的恶果。忘记你的证据吧，不要乱说话害人。

那我就不客气了，不用这么气急败坏，您连基本科学常识都没有。

醋治愈新冠病 立竿见影

亲爱的各位同胞：

请把此文转发给国内的朋友和亲人，特别是医院的医生，求国内亲朋电话督促实施。由于，给国内医院邮寄邮件过多，我的Hotmail信箱拒绝寄邮件了。下面是Hotmail展示的警告截图。

昨天，我邻居的女儿来我家借用体温计，说，接到电话，父母都病倒了，她急忙从外市赶回来，在父母家找不到体温计，急，到我家借用。随后，我电话问邻居的病情，发烧39.5和40，咳嗽，喘，昏睡，不吃不喝一天多。我给他们送去一瓶500毫克/粒的醋胶囊。

醋胶囊是免处方营养剂，可以药店买或网购

母亲55公斤体重2粒/次，父亲85公斤体重3粒/次。大约5小时后，电话告知我，父母起床要吃喝。我说，吃完饭，再次服用相同剂量醋胶囊。10几小时后，电话告知我，除了饭后那一次，之后，又服过一次醋胶囊。现在，父母基本痊愈。不用去医院了，谢谢。问我，醋胶囊多少钱一瓶，要付钱给我，我说，不必了，父母病好了，我也高兴，那瓶醋胶囊作为祝贺。我说，继续服用相同剂量，以巩固疗效。

这个事实，验证了我的判断，食醋是是万能药。英文搜索您会发现，食醋的疗效覆盖所有疾病，除非还没有研究过的，尤其是，任何剂量，都能增加实验鼠血液免疫细胞计数，减少雏鸡肠壁和腹部脂肪，调节血脂、血糖和血压，诱导癌细胞凋亡。人体是各器官紧密联系的有机体，虽然，新冠病毒是单一诱因致病，然而，其损伤却是多方位和持续恶化的综合症，食醋的全覆盖疗效，如散弹枪的弹丸，能同时击中多靶点，治愈多方位损伤。

据此，我预测，2粒500毫克醋胶囊/50公斤体重，或水稀释食醋，日三次，治疗新冠病立竿见影。服用2-6次，就能够治愈新冠感染和长期新冠患者。如果，加上蜂蜜和纯中药感冒片剂,如，莲花清瘟胶囊同服，效果更好，但是，不是必需的。

我见过报道，一位美国照料糖尿病等慢性病的营养专家说，Vinegar is a cure for all。有位母亲说，她只用蜂蜜和食醋给孩子治病。一位美国男士，90岁时，遵从朋友推荐，日2粒500毫克醋胶囊，至95，一直健康。

只要停止丧失人性的贪婪之徒为贪婪推广昂贵的疫苗和特效药，信服大众适当使用食醋，就能够给自己当医生，立刻恢复疫情前的生活。只要使用廉价易得的食醋，人们能治愈疾病和避免发病，从而，减少对昂贵的药物和公共医疗的依赖。

请尽快把此文转发给国内的朋友和亲人，求她/他们帮助转发，拯救同胞的生命，尽快解除疫情危机。西医医学已经把信徒致邪，痴迷于无效有害的玩意儿。中国各级卫健委的许多官员也是如此，而且痴迷不悟。

自从2020年2月，我已经发数百电子邮件，数百电话，后来，特意买传真机发传真，给医学专家和防疫官员，建议研究用醋或次氯酸直接针对呼吸道杀毒，都无效。所以我说，西医不仅药物疗效有限，副作用害人，还毒杀脑神经，致使信徒丧失人性，不知好歹，鬼迷心窍，痴迷不悟，行错为好。

鉴于某些人被西医毒害，麻木不仁，丧失人性，2022年3月29日，搜集已经寄出的电子邮件地址和联系人，整理为 The emails that I sent to request for uprooting pandemic。

如果，理性同胞不帮助百姓起身自救，不仅仅是令更多同胞丧失性命，更糟糕的是，整个中国将被玩完。

    谢谢，鞠躬敬礼 李洪德 2022年12月27日，于加拿大

布洛芬致新冠病猝死 食醋是万能药

  ---布洛芬全面损伤人体 可能导致新冠病康复后 突然死亡

 李洪德 2022年12月26日，凌晨 2:19 于加拿大

 https://blog.creaders.net/user_blog_diary.php?did=NDUxODcw   http://www.kwcg.ca/bbs/blog-61910-17820.html

2022年12月26日，发现2022年12月25日文章，《舞蹈家赵青因疫情离世，其子发文公布死因，肺烧坏了抢救不过来》说，赵青老师服用布洛芬，新冠病症状消失，生命体征恢复正常，三天后，突然死亡，是肺部损伤致心脏衰竭。赵青老师儿子刘彤送母亲到医院发现，医院停尸房已经爆满，死因与母亲的相同。

          https://www.163.com/dy/article/HPF9LPL205527JYO.html

我判断，像赵青老师这样，新冠病康复正常后，突然死亡，估计与服用布洛芬治疗有关，从英文药物介绍，布洛芬有许多副作用，几乎对人体造成全方位损伤，有的是致命的。

还有，可能与布洛芬有关的死亡。2022年12月30日，《著名航天专家感染后去世，年仅58岁：转阴后加班到深夜，进ICU当天不治身亡 》，近日，航天二院的某型号总技术负责人李君龙被感染后，在家只休息了几天，刚转阴就立即复工，复工当天他便加班到深夜，再度发烧，被送医院ICU抢救，无效，当天离世。

下面是我译自美国卫生系统药剂师协会主办的国家医学图书馆 National Library of Medicine，有关布洛芬的作用机理和副作用的说明。

布洛芬治疗机理和作用

布洛芬属于一类称为非甾体抗炎药的药物，它通过阻止身体产生引起疼痛、发烧和炎症的物质来发挥治疗作用。

处方布洛芬：用于缓解由骨关节炎（由关节内膜破裂引起的关节炎）和类风湿性关节炎（由关节内膜肿胀引起的关节炎）引起的疼痛、压痛、肿胀和僵硬。它还用于缓解轻度至中度疼痛，包括月经痛（月经前或月经期间发生的疼痛）。

非处方布洛芬：用于退烧和缓解轻微疼痛以及头痛、肌肉酸痛、关节炎、月经期、普通感冒、牙痛和背痛引起的疼痛。

(布洛芬导致多方位损伤)

布洛芬可能引起副作用，如果这些症状中的任何一种很严重或没有消失，请告诉您的医生：

1. 便秘，2. 腹泻，3. 涨气或腹涨，4. 头晕，5. 紧张，6. 耳鸣。

一些副作用可能很严重，如果您遇到以下任何症状，请立即致电您的医生，在咨询医生之前，不要再服用布洛芬。

7. 无法解释的体重增加，8.  呼吸急促或呼吸困难，9.  腹部、脚、脚踝或小腿肿胀，10. 发热，11. 水泡，12. 皮疹， 13.  瘙痒，14. 麻疹，15. 眼睛、脸、喉咙、手臂或手肿胀，16. 呼吸困难或吞咽困难，17. 嘶哑，18，过度疲劳，19. 胃的右上部疼痛，20. 恶心，21. 食欲不振，22. 皮肤或眼睛发黄，23. 流感样症状，24. 苍白的肤色，25. 快速的心跳，26. 浑浊、变色或带血的尿液，27. 背痛，28. 排尿困难或疼痛，29. 视力模糊、色觉改变或其他视力问题，30. 眼睛发红或疼痛，31. 落枕，32. 头痛，33. 困惑，34. 脾气变得暴躁易怒。

布洛芬可能还会引起其它副作用，如果您在服用这种药物时遇到任何异常问题，请致电您的医生。

上面是美国国家医学图书馆提供的有关布洛芬的药理说明的翻译结果。

可见，布洛芬的副作用，几乎涉及人体的方方面面，可以说，布洛芬能够对人体造成全方位损伤。这些副作用，都是制药商与医院合作，花费大量资金和时间，按规定做双盲临床试验得出的结果。

所谓的双盲临床试验，就是用I、II、III期随机分组临床实验，对一群人，用无药物的安慰剂欺骗，对另一群人，使用存在致命风险的布洛芬，对其害命能力和取得的成果实际验证。目的仅仅是证明布洛芬的疗效超过安慰剂。

正是这个双盲临床试验的龟腚，令世人像瘾君子痴迷海洛因一样迷信西医，鬼迷心窍，无视西药化学合成药，不断地制造悲剧，不断第上演：上市 - 杀人 - 召回 - 歇菜。因为是经过了双盲临川实验的验证，杀人合法，没有责任人。

除制药商为了获取上市杀人骗钱的许可，进行的双盲临床试验获取的副作用危害以外，临床实用时又发现许多致命副作用。

布洛芬可能会助长与恶化新冠肺炎的症状

2020年3月19日，文章《世卫组织就布洛芬是否会加重新冠肺炎症状做出说明》说，3月18日，媒体援引英国医学期刊《柳叶刀》的研究假说称，服用布洛芬等止痛消炎药物可导致一种酶被强化，可能会助长与恶化新冠肺炎的症状。世卫组织发言人林德梅尔在3月18日建议民众在自行服药时改用扑热息痛。

研究报告 布洛芬增加心脏病瘁死风险

2017年3月31日，文章《警惕！诸如布洛芬等止痛药或会增加个体患心脏病的风险》说，近来研究发现，使用非甾体类抗炎药的患者患心力衰竭的风险会增加，研究表明摄入非甾体类抗炎药会增加患者心跳骤停的风险。心力衰竭主要表现为呼吸急促、液体潴留、腿部肿胀和疲劳等，这是因为心脏未能向机体有效充分泵血所导致的。

心力衰竭的风险

2016年9月报告，研究人员对92163名因心力衰竭而入院治疗的患者研究发现，在入院前两周摄入非甾体类抗炎药的患者患心力衰竭的风险会增加19%。

2000年澳大利亚研究人员进行的一项研究就表明，大约20%的入院心力衰竭患者都是因为近期摄入非甾体类抗炎药物所致。

心跳骤停的风险

哥本哈根大学的研究人员收集了2001年至2010年间30000名心跳骤停患者的相关数据，发现，在这些患者中，大约有3500名患者在心脏骤停的前30天内摄入扶他林片和布洛芬，引发患者心脏骤停的风险分别为50%和31%。

牛津大学全球统计 布洛芬促心脏病发作

2013年5月31日，文章《大剂量服用止痛药增加心脏病发作风险》说，英国牛津大学研究人员在全球范围内随机选取了639个实验样本超过30万人，发现长期服用非甾体类消炎药（布洛芬等）使重大血管疾病(如心脏病、中风等)发生的危险性提高三分之一。

新冠患者服用布洛芬 也许是产生白肺的原因

2023年1月2日，文章《不少人担心“白肺”，跑到医院做CT！这些问题了解下》说，最近“白肺”患者增多，“白肺”的表现是呼吸困难、胸闷气紧，患者的血氧饱和度偏低而缺氧。其中，老年人还可能出现“沉默性缺氧”，因为老年人器官机能退化，或长期患有心肺方面的疾病，对于低氧血症反应很迟钝，容易因为“沉默性缺氧”而导致送医不及时，给生命健康带来严重威胁。

以前，没见如此多新冠病白肺的报道，只是在最近，海外同胞抢购寄回国，促使布洛芬发烧以后才出现，估计是神药布洛芬副作用害的。

辩证观道家哲学指导的中医医学符合人类生命

哲学指导人类的思维方式，进而影响行为后果。正确的哲学，产生好的社会效果。错误的哲学，产生坏的社会效果。

无论是宇宙，还是人类社会，都过于复杂，是受潜在模式和确定性规律控制的混沌体系，必须以整体论来对待。同样，人体是复杂的有机体，有众多未知和不可控因素在左右，尤其是不可控的心理因素，必须以混沌理论来对待。因此，符合混沌理论的整体辨证观道家哲学指导的中医医学正确，而追求精准的哲学机械还原论指导的西医医学具有致命缺陷。

中医以辩证观道家哲学的原理和术语发展而来。道家哲学视宇宙为自我平衡的对立统一体，由无数具有各自特征的独立对立统一体组成，以阴-阳代表对立的双方，视天人合一，人体是宇宙的组成部分，是具有独立特征的对立统一体。

因此，中医视人体为对立统一体，用针灸等自然疗法，和植物、动物和矿物组合成复方药物，针对恢复人体阴-阳平衡为治疗手段。千年前中医就认识到，心理因素对人的疾病产生和发展的决定性影响；确信疾病的治疗，是三分治七分养。

人类的自我恢复能力 证明了中医恢复阴阳平衡的生理基础

研究表明，脑细胞是可以再生的。但是，多数情况下，是启用现有的神经元。在我们的一生中，大脑中的神经元的功能，根据需要，持续进行适应性重新配置。有很多自愈的案例，尤其是切除受伤的半脑后，生活正常的人。MRI 脑部扫描显示，不是被切除的大脑重新生长恢复，而是，仅存的半脑，自适应地重新配置现存的神经元，形成已经被切除的大脑的神经元的功能。这证明了中医通过恢复阴阳平衡治病生理基础的存在。

现代西医心理作用研究 证明了三分治七分养的正确性

1955年，西医医生畢闕博士发现没有药物的安慰剂，取得50-60%的临床治愈，这个比例，接近中医三分治七分养的比例。此后，西医医学对心理对健康影响研究的报道不断。2008年1月8日，一项跨越心理学、医学、神经科学和遗传学学科的研究Report: Stress Causes Everything《心理压力引起一切疾病》说，坦率地讲，心理压力对你有害，它可以杀死你。研究表明，心理压力会导致从牙龈到心脏的各种疾病恶化，并且会使您更容易患上从普通感冒到癌症的各种疾病。

现代西医研究，越来越多地揭示了中药疗效的神奇

现代研究发现，天然药物，一些可以杀灭病原体具有与合成药物相似的作用，一些可以增强人体免疫力。例如，增强免疫器官的重量，增加吞噬细胞，NK细胞等免疫细胞的数量和活性。有些可以减轻焦虑，有些可以改善食欲。有些可以促进血液循环，譬如，丹参。有些可以双向调节中枢神经改善睡眠，譬如，刺五加。有些既活血又止血，譬如，三七，等等。如果您深入学习，理解中医和中药，会发现自然界造化的神奇，在制造疾病的同时，也为人类预备了药物应对。

如果搜索，您会发现，用西医的研究方法，对中医进行得很多研究，证明了中医的正确性。针灸，按摩，艾灸，拔罐等中医自然疗法，都是通过增强血液循环，增强免疫力来达到治病的目的。因此，从主观上看，中医是调节阴阳平衡，但在客观实践中，调节阴阳平衡的过程，是在恢复身体机能，提高免疫力，增强的免疫系统就会自然清除致病原。

现代西医药理研究 证明了中医复方用药的科学性

1980 年代，德国政府组织了约 300 多项植物药物临床研究，发表报告Phytomedicine Research in Germany说，植物药具有与化学药物完全等效的治疗效果，同时，具有没有副作用的优势。草药及其提取物制剂的作用机制，在许多方面与合成药物或单一物质的作用机制不同，可以表述为多价作用，或者是增效作用。文章特别提到，在德国，临床上，自然药物与合成药物同等对待使用，纳入政府的医疗保险。

许多现代研究，也证明了复方药物产生“多价作用”，和“增效作用”的存在。

2013 年 11 月 14 日，路易斯安那州、健康科学中心、斯坦利斯科特癌症中心的学者发表文章Simultaneous Inhibition of Cell-Cycle, Proliferation, Survival, Metastatic Pathways and Induction of Apoptosis in Breast Cancer Cells by a Phytochemical Super-Cocktail: Genes That Underpin Its Mode of Action《通过植物化学超级鸡尾酒同时抑制乳腺癌细胞的细胞周期、增殖、存活、转移途径和诱导细胞凋亡：支持其作用方式的基因》说，姜黄、大豆、茶、葡萄、西兰花、大蒜、番茄、迷迭香、欧芹和姜，单独应用，它们对癌症无效。但是，一旦合用，在实验室条件下，抑制了80%以上的乳腺癌细胞的生长，并最终引发了导致细胞死亡的过程。

2019年9月30日，文章 Fruit fly trial unlocks clues for 'polypill' to beat aging《三联常用药物组合使果蝇寿命延长48%》报道，英国伦敦大学的研究人员发现，锂、曲美替尼和雷帕霉素，单独使用，可分别延长果蝇平均寿命11%，将任意两个合用，可以延长果蝇寿命30%，三者联合，果蝇寿命的延长，高达48%。

许多现代发现表明，最佳药物来自复方用药产生协同增效作用，参与复合的药物种类越多，疗效越强，副作用越低。

人体是各器官紧密联系的有机体，虽然，新冠病毒是单一诱因致病，然而，其损伤却是多方位和持续恶化的综合症，中医复方大量药物成份，如散弹枪的弹丸，能同时击中多靶点，治愈多方位损伤。

2021年1月30日，文章《连花清瘟胶囊提高COVID-19临床治愈率的机制：基于网络药理学和分子对接技术》报告，莲花清瘟共有160种生物活性组分，通过57个靶蛋白，35个信号通路和Toll样受体信号通路治愈新冠患者。

哲学机械还原论误导西医医学不符合人类生命 

西医以哲学机械还原论为指导发展而来。机械还原论的发明人是法国哲学家、数学家、科学家和解析几何的奠基人笛卡尔，他将先前独立的几何和代数领域联系起来。他认为，复杂的系统或问题，可以拆解为简单的独立单元来理解，再反观整体。

因此，西医视人体为无生命构件的简单机械组合，以无限细分人体为蛋白质，基因和核酸等微观单元来了解疾病的产生和发展，以寻求杀戮和基因修补作为疾病治疗的手段，无视心理因素对疾病产生和发展的决定性作用。

直到1955年，西医医生发现，没有药物的安慰剂，竟然取得50-60%临床治愈，与中医的三分治，七分养相当，许多西医合成药，疗效竟然低于安慰剂，还副作用杀人。无奈，规定双盲临床试验，用来证明药物的疗效超过安慰剂。从那时以来，西医一直在批量驯化人为杀手，用单一成分双盲临床试验，排除复方应用有效的药物。由于中医使用的植物药成分是复方，无法满足双盲临床试验成分单一确切的要求，因此，被斥为伪科学，拒绝使用。

正是这个双盲临床试验的规定，令人如同瘾君子痴迷海洛因一样痴迷西医是真正的科学医学。然而，正是这个骨髓里邪恶的科学，不断地制造人为悲剧，西药不断地上演：上市 - 杀人 - 召回 - 歇菜。因为是经过了双盲临川实验的验证，杀人合法，不追责任何人。

2022年12月29日, 文章《高血压药 Quinapril亚硝胺有致癌风险 药厂回收》说，高血压药Quinapril所含亚硝胺（nitrosamine）成分长期吸收有致癌风险，药厂Lupin Pharmaceuticals Inc. 已于上周主动回收。美国奥若宾多製药厂（Aurobindo Pharma USA）也回收2批号Quinapril 和 Hydrochlorothiazide 药丸。

抗生素诱发耐药病原体每年导致70多万人死亡

2021年1月16日，文章《不干不净吃了没病 或许有了科学解释》说:《细胞》发表了美国国立卫生研究院的研究结果，感染可通过训练肠道菌群来提高宿主对于病原体的抵抗力。宿主体内微生物群为病原体的入侵提供了强大的屏障。然而，抗生素治疗造成的附带损害，通常伴随着抗生素耐药病原体扩增。在全球范围内，抗生素耐药病原体导致每年70多万人死亡，并且在接下来的几十年中，将继续成为全球死亡率的主要原因。

新生儿使用抗生素 导致男孩发育迟缓

2021年01月27日，《新生儿抗生素使用与男孩发育迟缓有关》：对12422名儿童研究，抗生素影响6岁前儿童发育，身高体重偏低，对女孩无影响。另一个试验，研究人员把有和没有用抗生素的婴孩的粪便微生物群移植到无菌小鼠体内，观察到了雄性小鼠发育迟缓的现象，雌性小鼠没有变化。

双盲临床试验致邪信徒为科学精神病

更邪恶之处在于，西医双盲临床试验把信徒扭曲为科学精神病，认为只有双盲临床实验验证的药物，才是科学可靠的。新冠病疫情爆发以来，这些科学精神病，善心发作，不停地喊叫，这个药物是伪科学，那个药物没经过验证，恐吓人们不敢用随手可得的药物自救，堵死人们自救求生的路。如果没有西医科学精神病大仙的嚎叫，90%以上的新冠病亡者，还活着与家人享受生活。最佳例证就是禁用中药莲花清瘟胶囊。

科学精神病阻止有效新冠药物的应用

2020 年 5 月 7 日，文章 Doctors warn against claims that Beijing-touted health supplement distributed in Canada treats COVID-19 说，加拿大的医生警告人们对使用草药补充剂要谨慎，尽管莲花清瘟胶囊符合加拿大的《食品和药物法》和《天然保健品条例》的要求，并允许在加拿大的市场销售，但是，加拿大卫生部发誓要采取行动制止任何关于产品可以预防、治疗或治愈新冠病的虚假或误导性声明，在加拿大销售未经授权的保健产品或做出虚假或误导性声明以预防、治疗或治愈新冠病是非法的。该部门非常重视此事，并将采取行动制止这一活动。”

科学精神病人身攻击 贡献50%以上新冠病死亡

2020年，3月和4月，法国病毒学家迪迪埃·拉乌尔教授发表文章，说，验证了中国同行的结论，羟氯喹治疗新冠病确实有效。教授的工作没有唤起人们治病救命，却招来群起攻击，科学精神病千方百计证明拉乌尔教授是骗子。在教授的祖国，精神病大仙起诉他。他的顶头上司，以换人替代的方式开除他。如此，导致禁用羟氯喹治疗新冠病毒感染者。

然而，2020年7月2日，文章 Treatment with Hydroxychloroquine Cut Death Rate Significantly in COVID-19 Patients 说，统计了从2020年3月至5月10日的羟氯喹治疗效果。用羟氯喹治疗的患者，死亡率为13%，没有用羟氯喹治疗的患者，死亡率为26.4%。

事实清楚，法国病毒学家迪迪埃·拉乌尔教授没有撒谎。可悲的是，那些攻击拉乌尔教授的人，多是著名专家和教授。可见，高等教育和学术名望，并不能保证人格高尚。

攻击拉乌尔教授的行为证明，西医医学不仅其药物疗效有限，副作用害人，还毒杀脑神经，致使信徒丧失人性，不知好歹，恶意封杀可以拯救生命的药物，唯恐病毒不能杀人。

科学精神病分子细胞生物学教授信口雌黄

如上所述，莲花清瘟共有160种生物活性组分。然而，2020年5月8日，文章《瑞典禁止进口连花清瘟："成分只是薄荷醇"》说：瑞典药管局与海关署将连花清瘟描述为“未经许可不得从申根区以外的国家运输”的药物，并将其扣留在边境。瑞典分子细胞生物学教授丹·拉罕马尔（Dan Larhammar）说，连花清瘟声称包含约13种草药，“但事实上成分只有薄荷醇”。

瑞典分子细胞生物学的做法证明，西医医学不仅其药物疗效有限，副作用害人，还毒杀脑神经，致使信徒丧失人性，不知好歹，恶意封杀可以拯救生命的药物，唯恐病毒不能杀人。

科学精神病的劣行 令我写文章语言刻薄

这个瑞典分子细胞生物学教授丹·拉罕马尔，是不是西医驯化的科学精神病。我太太说我写文章语言刻薄，可是，当您了解西医致邪太多的人，拿愚蠢做聪明，敢于信口雌黄，您也会气氛，用什么语言都不解气。

请您搜索，封杀莲花清瘟胶囊的国家很多，不仅仅是加拿大和瑞典。请您试试贴出有关治疗新冠病的帖子，无论对与错，都立刻被封杀。无论是在文章后，Facebook上,还是 YouTube,都是如此。

您没见，在中国的网站上，有许多中医药滋养的人，也在攻击莲花清瘟，有的是医学背景，有的不是。所以我说，古老中医才是符合人类的医学，西医恰恰相反。不仅其药物疗效有限，副作用害人，还毒杀脑神经，致使信徒丧失人性，不知好歹。到处封杀可以拯救生命的药物，唯恐病毒不能杀人。

食醋万能治百病 治愈新冠病极其容易 

其实，家家具备的食醋，就是万能药，自古以来，中国祖先就用醋治疗各种棘手的疾病。根据我自己多年经验，300毫升水稀释10毫升蜂蜜加20毫升5%食醋，相当于1克纯醋，一次就可治愈感冒咳嗽发烧。醋能消除喉咙的黏痰，从而停止睡觉时打呼噜和呼吸暂停，醋能消除牙结石，快速恢复萎缩的牙龈，保护牙齿，彻底消除冷、热、酸所引起牙痛的困扰。饮用醋，从食物入口到消化残留物出口，胃炎、肠易激综合症，统统一扫光。

搜索发现，现代研究证明，食用浓度的醋就能灭活新冠病毒，调节血糖、血脂和血压，缓解关节炎疼痛，等等。饮用任何剂量的醋，都能提高实验鼠血液免疫细胞计数，减少雏鸡腹部和肠壁脂肪，醋的广谱疗效，几乎涵盖所有疾病，除非那些没有研究的。因此，醋在快速治愈新冠病的同时，还能够治疗各种潜在的疾病。

我预测，醋的广谱疗效，能够治疗许多棘手疾病，无论是传染性的，还是非传染性的退行性疾病。

醋的半数实验动物致死量LD50是165克/50kg。根据我的经验，最多每次1克/50kg就够了，是绝对安全的。

任何疾病都是多方位损伤联动发展的综合征，虽然新冠病毒是单一诱因发病，但是，其导致的疾病却是全身多方位损伤联动发展的综合征。其治疗的最佳方法，不是用西医神药，如，杀人的布洛芬。而是，如同中医复方用药，同时提供大量药物成分，如同散弹枪的大量弹丸，盲射，就能击中多靶点，同时治愈多方位损伤。

醋具有的广谱治疗作用，相当于一个大复方药物治疗效果，因而，超过任何现有药物及其组合物。我预测，300毫升水稀释10毫升蜂蜜加20毫升5%食醋，服用2-6次，就能够治愈新冠感染和长期新冠患者。

早在2020年1月23日，我就写了《食用醋、Vc、B3和中药能快速治愈2019新型冠状病毒肺炎》，两周后，2月8日，译成英文Vinegar, Vitamin C, B3, and Chinese medicinals is the best curative for 2019 new coronavirus发表在我自己的博客上。文章《针对哺乳动物呼吸道杀毒 停止新型冠状病毒感染的流行》，介绍了我用食用醋治疗和预防新型冠状病毒感染的想法，源自中医用醋治病的记载和我对醋的化学结构的分析。

醋具有两个氧原子，由于氧原子的电负性较大，能够轻易的从其它原子吸引电子。氧原子的这个特性使醋具有破坏电负性较弱的有机物共价键的能力，也就是能够通过破坏共价键支撑的有机物的化学结构来杀灭病毒和病菌。醋的这种强力的化学破坏作用，对任何类型的病毒及其变异都有效，不会产生耐药性，或抗药性。这是任何药物和疫苗都难以做到的。 

我判断醋中氧原子的电负性对有机物共价键的冲击作用，具有刺激人体生理活性的功能，从而产生广泛的治疗效果，几乎涵盖所有疾病，具有极广泛的保健功能。氧的电负性对有机物共价键的冲击作用，也许会对人体有害，但是，人体能够智能地转化害处为益处。有报道，300年山西老陈醋厂没有癌症患者，我认为，醋的这个神功是源自醋的消炎作用，避免炎性细胞转化为癌细胞。

除了杀毒，在加拿大，专门出售10%浓度的醋，用来清除污垢，我认为，其原理也是在于醋能够破坏有机物的共价键结构。

我的经验，在冰箱的侧壁上喷点醋，可以立刻消除冰箱的霉味。经常有报导，食物冷包装的表面有病毒存在；我确信，在冰箱的侧壁上喷点醋，这些病毒将被杀死。

把醋装入塑料袋，每天把袋口对准口鼻呼吸几次，就能杀灭呼吸道可能存在的新冠病毒。对于年幼不能自己用醋预防疾病的儿童，可以在家里用醋液熏蒸一个小房间，每天一次，帮助儿童呼吸醋的挥发物。

可以说，截至目前，醋是唯一一个能够杀灭新冠病毒，同时还能治愈疾病损伤的食药两用的食物。这一点，无论是西医合成的新冠病特效药，还是中医鉴别和使用的自然药，都做不到。

针对呼吸道杀毒 停止病毒复制

此外，次氯酸盐的LD50为330g/50kg,是食醋LD50 165g/50kg的一倍，因此，次氯酸比食醋更安全。自新冠疫情疫情爆发，全球广泛使用，已经证明其安全性。日本，2002年，确认次氯酸对人体无害，10年使用对房屋无腐蚀；不产生二噁英；喷雾或浸泡食物都无氯残留。美国，2014年，次氯酸用于食品生产，2016年，次氯酸用于伤口和感染。研究发现，人体中性粒细胞的杀毒成份是次氯酸，也就是说，哺乳动物诞生以来，是次氯酸在免疫。次氯酸疗效广泛，如，艾滋病和阿兹海默等。漂白粉和二氧化氯的疗效将更好。

2020年伊朗，到处是新冠病亡的坟场，中国公司却零感染。据此，2020年3月始，我指导加拿大一个食品厂零感染，发现，餐厅吸入次氯酸消毒产生的空气，能杀灭呼吸道病毒。2020年4月，联想武汉厂恢复生产。至2022年，1万5千员工零感染，是次氯酸消毒产生的空气，杀灭了呼吸道病毒，因为，无法避免员工在家里被传染。

2020年，香港大学研究，鼻吸入100 pfu的新冠病毒，所有实验鼠感染为重症，呼吸困难，体重下降。由于胃酸的消毒作用，口服100,000 pfu的高剂量新冠病毒，只有83％的实验鼠被感染，都是无症状。因此，最好的防治新冠病的方法，是针对呼吸道杀灭病毒，停止其复制发病。如此，制止人们献身为病毒再生产服务，疫情自然消失。

因此，最有效的防治新冠疫情的方法，是针对呼吸道杀毒 停止病毒复制。每天一次，呼吸用食醋或者次氯酸产生的杀毒空气，杀灭呼吸道的潜在病毒，避免其复制发病，人们就不惧怕疫情继续，不怕病毒的存在，放心地从事社会活动，恢复疫情前的生活，发展经济。

西医医学致邪专家和官员 麻木不仁

自从2020年2月，我已经发数百电子邮件，数百电话，后来，特意买传真机发传真，给国内、外众多医学专家和政府官员，建议研究用醋或次氯酸直接针对呼吸道杀毒，都无效。所以我说，西医不仅药物疗效有限，副作用害人，还毒杀脑神经，致使信徒丧失人性，不知好歹，拿愚蠢做聪明，认错为对，鬼迷心窍，痴迷不悟，行错为好。

鉴于某些人被西医毒害，麻木不仁，丧失人性，2022年3月29日，搜集已经寄出的电子邮件地址和联系人，整理为 The emails that I sent to request for uprooting pandemic。

醋是万能药，醋治不好的病，其它药物很难奏效

最近，国内疫情封锁，激起民愤，政府放宽管制，感染激增，海外同胞费尽心力，想方设法提供帮助，我的网络电话iTalkBB，已经几天无法打回国内了。有报道，海外同胞们，纷纷买药寄回国内，其中主要是布洛芬。

我写此文，是想提醒广大同胞，引以为戒，不要再迷信西医西药，伤害自己和家人。

西医专家一直在协助新冠病毒杀人

最近，国内专家说变种新冠病毒感染为轻症，鼓励打疫苗。可是，事实并非如此，2022年12月8日报道，California COVID hospitalizations soar 150% in a month 一月之内，加州新冠病住院增加150% ，2022年12月8日报道，Daily deaths in U.S. jump by 62% in a week 一周之内，美国新冠病死增62% 。新冠疫苗的注射率提高以后，才发现疫苗不但改写DNA，后果难测，而且，而且，不是防止，而是促进感染，不是减少重症和死亡，而是促进重症和死亡。

2022年12月24日，文章《美国最新研究发现: 接种疫苗后, 染疫率更高》，美国两篇最新研究报告显示，已经接种COVID-19疫苗的人比未接种疫苗的人更可能感染病毒。克利夫兰医学中心的研究指出，每次连续接种都会增加感染率。那些不曾接种疫苗的人们感染率最低。在印第安纳的另一篇新研究发现，比起具有天然免疫力，或感染后自体痊愈且不曾接种疫苗的人，接种疫苗的人染疫率更高。研究发现，接种疫苗的人抵抗力很差，甚至是毫无免疫力。

新加坡发现，每十万人口的新冠重症，没接种疫苗的0.13人，接种疫苗的0.27人。2022年12月7日, 文章 Covid-19 Isn’t a Pandemic of the Unvaccinated Anymore，说，美国人于 2020 年 12 月接种第一剂新冠疫苗，时至今日，94% 的老人接种了疫苗，然而，老年人占新冠死亡，由最初的75%，增加到90%。美国传染病专家福奇说，我们不能‘与病毒共存’，因为，我们不能根除它。只有天花做到了，因为病毒不变异，疫苗能赋予终生的免疫力。

早在2022年2月21日，我就写了文章 Some medical experts are in acting as the Killer aid of SARS-CoV-2《一些医学专家正在作新冠病毒杀人的助手》http://www.kwcg.ca/bbs/blog-61910-12489.html。看看被智障胡闹气得辞职的白宫新冠状疫情顾问Scott Atlas教授的叹息，我说的没错。

“这场流行病的管理给美国许多曾经崇高的机构留下了污点，包括精英大学、研究机构和期刊以及公共卫生机构。其中最受打击的是对科学、研究和辩论的基本功能的损害。新冠病流行导致的灾难，需要我们重建对这些国家关键部门的信心。”

    ---  https://www.youtube.com/watch?v=t6kmm70ji5c

西医欺骗大众 还在高价买布洛芬

2022年12月17日，人民日报《高价倒卖抗疫药物和物资，多人被抓》：12月17日，辽宁省沈阳市警方在网上巡查时发现，有人在沈阳市和平区某医院门前倒卖布洛芬混悬液，65元收购高价倒卖至近3000元，价格翻了46倍。

小分子、基因、蛋白、抗体类等药物害命

其它西医新冠药物，如，小分子药物、基因、蛋白、抗体类药物，等，效果与西药雷同，害命。

基因研究不会产生有利人类的结果，只能危害人类生存

美国化学家莱纳斯.鲍林在1938年发表《化学键的本质,兼论分子和晶体的结构:现代结构化学导论》,被称为现代结构化学的奠基性著作。莱纳斯.鲍林是最了解化学键是如何将原子组成生命的基本单元的，是蛋白质和基因研究的先驱。我记得，他曾经说过，如果，我是一个原子，那么，蛋白质的长度，可达月球。这说明了人体细胞和基因结构的庞大和复杂程度。

如果，我们把单个人体细胞比作地球，那么，构成人体的细胞的数量，可与银河系的无数的恒星和行星的数量总和相比。因此，那些热衷于玩弄基因，宣称发现基因疗法的人，就像那些希望通过在地球上蹦跳，就能改变银河系结构的孩子一样，是在做不可能的事情。

2003年人类基因组计划完成，人们确信，从此，人类能够像拨动钟表的时针一样根除疾病。因此，诱发迷信西医的科学精神病患者；耗费大量社会资源进行基因研究。自那时起，基因疗法报道不断，然而，至今也没有一种疗法能够可靠地应用于临床。原因在于，人体结构和生理过程复杂，许多影响因素无法掌控。

事实已经清楚，即使是单一疾病，也涉及众多基因片段，还有众多不可控的影响因素在影响疾病的产生和发展。对于人类疾病的发展与痊愈，不是基因，而是不可控的心理因素在起决定作用，是心理因素在控制各种疾病的产生和痊愈。因此，西医误导的基因研究不会产生有利人类的结果。这就是为什么，基因治病的报道不断，就是不能稳定地用于临床。

所有我说，那些报道令人惊喜的基因疗法的人，都是为了骗取科研经费，浪费社会资源。他们心知肚明，自己鼓吹的基因疗法不可行，可是，还敢大胆欺骗，这种人，就是西医驯化的精神病群体中的顶级精神病大仙，是危害人类的渣滓。

我断言，基因研究不会产生有利于人类健康的结果，只能被邪恶利用，制造病毒，就像新冠病毒一样，容易地扰乱和谐人体，危害人类生存。

2021年2月19日，香港大学医学院微生物学系教授、艾滋病研究所所长陈志伟团队在顶级期刊 Cell Host & Microbe 上发表研究成果 Robust SARS-CoV-2 infection in nasal turbinates after treatment with systemic neutralizing antibodies《新冠疫苗作用被高估，无法抑制病毒在上呼吸道的侵染》，表明：

1.中和抗体虽然可以抑制病毒在肺部的感染和降低肺脏损伤，但并不能有效的抑制病毒在上呼吸道的侵染。

2.接受疫苗注射的人群，其本身不仅不能对病毒完全免疫，其在感染后同样具有传递病毒的能力。

3. 在临床治疗中，中和抗体对病毒在鼻甲中的侵染同样无能为力。

该研究表明，疫苗很可能无法阻止病毒的扩散和感染。

疫苗是人类动物自私本能私欲驱使的西医教化的科学儿戏，被西医扭曲认知机能的人，为了获取私利，全心全意地玩耍昂贵的疫苗，鼓吹什么群体免疫，就是不愿意停止病毒的复制，彻底铲除疫情。如果，继续被这些贪婪之徒绑架，玩弄昂贵的疫苗，不但令政府无法承受经济负担，更糟糕的是，放任新冠病毒复制和变异，疫情将没完没了。

我要特别指出，美国化学家莱纳斯.鲍林就是调整分子医学Orthomolecular Medicine的创建者之一。国内译为正分子医学，不确切，应译为调整分子医学。维生素，矿物质和此类营养型添加剂，都属于调整分子医学药物，是为了调节人体内为健康所需的物质的浓度，优化人体生化环境，令身体保持良好的健康状态或治疗疾病。

事实证明，西医驯化的智障者，无法理性思维和行为，如同精神病发作，拿愚蠢做聪明，人错为对，行错为好。

写到此，发现2020年12月22日文章《新冠突变，但疫苗破坏人体免疫力，遭专家质疑及10万医生抗议》，全文复制如下：

目前全球最火的词当然是新冠疫苗，能打上就跟中了大奖似得，一片叫好声中，反对者的质疑几乎被消声。

日前，法国南部退休教授 Jean-Bernard Fourtillan 因质疑新冠疫苗，被警察从家中强行带走，关进 Uzès当地的一家精神病院。目前，他的手机等所有与外界联系的通讯手段都被收走，状况不得而知。这位教授因敢言而著称，不相信新冠疫苗，而多年前就反对给儿童注射疫苗，称疫苗中有佐剂或导致自闭症及其他神经损害。

就疫苗的安全性以及人们是否有必要接种这类疫苗，医学界存在强烈的反对声音，但能见诸媒体报端的少之又少，所以有关疫苗必要性的文章铺天盖地，完全淹没了有关它的安全性的报道。

凡疫苗必有副作用，Covid-19疫苗也不例外，这是科学常识。而为了抗击疫情让疫苗快速上市，几家大的疫苗研制公司省略了动物实验的部分，直接在几千个自愿接种者身上做实验，观察期到现在还不到一年，从样本量到观察期均非常规操作，所以很难准确评估副作用及对身体的长期影响。

现在有医生站出来，明确称新冠疫苗含有毒成分，可造成人体免疫力疾病。最近在美国宾州举办的医学自由新闻发布会上，执教于宾州大学的James Lyons-Weiler博士表示，几大制药公司研制的新冠疫苗中存在引起人体自身免疫性疾病的成分，在推向市场前，未做剔除。他进而解释，针对以往的新冠疫苗研制，效果一直不理想，大量实验动物在接种后死亡。

作为新冠疫苗研究者，James Lyons-Weiler博士给出的解释是，疫苗中的一些蛋白质成分是致病或致死因素，本来Covid-19病毒中就有攻击人体免疫系统的某些蛋白质成分，而疫苗中含有相同的成分，等于没有对症下药，甚至是激化了致病因。他还遗憾地表示，自己与几大医药巨头沟通都无下文，而随着几种疫苗的相继问世和普及性接种，他非常揪心新冠疫苗会产生后患无穷的危害性。

Jean-Bernard Fourtillan 教授与 James Lyons-Weiler 博士不是孤独的质疑者，这一行列中的医学工作者有名有姓站出来的已多达10万，但他们的声音被极度压制下来。

令人不解的是，当SARS，MERS（中东呼吸综合症）与猪流感，甚至每年的大流感蔓延时，严重程度有的甚至强过新冠，怎么没见各国急着封城，关停商业；也没见政府这么执着于疫苗的研制与推广，而新冠突变，是否意味着我们永远要靠疫苗而不是自身免疫力对付它呢！

可笑的是，即便每个人都打了两针疫苗，世界秩序能恢复以往了吧？错，我们仍被要求还得带口罩，保持社交距离，减少人际交往，这又是为什么？一个新冠，让世界大变模样，而我们却已成了极其的被动者！

以下是摘录于我的英文文章 醋的健康保健作用

The mechanism of human intelligence and the humanization of social governance

 http://www.kwcg.ca/bbs/blog-61910-15926.html 

5.4.. Drug concept revolution: The electronegativities of atoms in polar chemicals can be used for therapy

 As mentioned above, I infer that the virus killing and full cover therapeutic effect of vinegar come from the electronegativities of the oxygen atoms in vinegar molecule. The electronegativities are able to destroy the covalent bonded viruses and bacteria in regardless of the types or mutations; while, the electronegativities are also able to trigger the physiological activities of covalent bonded human body to produce therapeutic effect that is able to exceed the effect of any current medications and which is the reason that vinegar has broad therapeutic effects that almost benefit all of the diseases.

Then according to above inference, we may find and develop more and powerful medicinal compounds to serve human being in disease treatment.  

According to article Interactive Periodic Table of Elements, the concept of electronegativity is basically figure of the tendency of a given chemical’s atom to attract the pair of electrons. This attraction tendency of an atom is affected by its electronegativity numbers. The more is the value of electronegativity for a given chemical element the stronger would be its attraction of electrons. 

See Interactive Periodic Table of Elements  

https://periodictable.me/electronegativity-series-in-increasing-order/ 

According to the value of electro-negativity from large to small, the order of the atoms should be F (4.0) > O (3.5) > Cl (3.0) = N (3.0) > Br (2.8) > C (2.5) = I (2.5) = S (2.5).

Above order of the atoms provide an inspiration for finding or developing more powerful compound for medicinal use.

I am sure that many existing chemical compounds have magic therapeutic effects than that of vinegar doing, but the wrongful adopted philosophy Reductionism misguided Western medicine cultured people ignore that. The terrible is that, by the pretext of unsafe, some people reject the use of those chemical compounds that have proved magic therapeutic effect.

Many of Western medicine cultured people have no rational sense that any drugs have LD50 as warning for use in safe. Any medicinals need to explore the optimal dosage in safe and effective.

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5.4.1... Vinegar keeps me a healthy teeth and away from snoring and apnea

Jan. 26, 2020, in article Vinegar, Vitamin C, B3, and Chinese medicinals is the best curative for 2019 new coronavirus and other acute and chronic diseases, I introduced my friendly associates with vinegar.

Since about my 30, my teeth has been in the state of uncertainty of sore when eating or drinking of cold, hot, or sour. Tried with various medicinal toothpastes to brush them, but still doesn't work well.

In 2017, the two lower teeth in the middle are loose, and they have been in the state of trying to split up with me. When eating, I had to be very careful.

One day, I thought that since vinegar can kill bacteria, why not try to gargle my teeth with vinegar, the effect is very good. Later, I bought a small toothbrush, after eating something; I cleaned the teeth with the toothbrush dipped in 0.05% vinegar and then gargle my mouth with 0.05% vinegar, and then rinsed my mouth with water to wash the vinegar away. Otherwise, the teeth feel bad.

The picture below shows the lower teeth of right now, which just taken with a mobile phone when I writing to here. The gums have grown and are firm. The roots are not dark anymore. I was no longer worrying about them splitting with me since the start of gargling my teeth with vinegar.

Since cleaning my teeth with vinegar, the cold, hot, and sour are all powerless to my teeth, and I have been enjoying the most comfortable teeth since my 30.

Vinegar can avoid snoring and apnea

Jan. 26, 2020, in article Vinegar, Vitamin C, B3, and Chinese medicinals is the best curative for 2019 new coronavirus and other acute and chronic diseases, I indicate that “According to my personal experience, vinegar can immediately stop a runny nose, stop cough by eliminating swelling and itching of the respiratory tract, eliminate sticky sputum that can't be coughed out in the throat, and thereby reducing snoring and apnea.”

“Autopsy showed that a large amount of mucus blocked the bronchial airway inside the lungs, and then asphyxia caused the death of patients with new coronary pneumonia. Vinegar can eliminate snot and sticky sputum; it certainly can reduce the mucus from the bronchial airway inside the lungs.”

I feel that snoring and apnea are caused by the sticky sputum in throat, which cannot be coughed up, and stuck small tongue, so that makes it unable to close and open freely. It is said that vinegar contains potassium that can dilute phlegm. Thus, vinegar can reduce snoring and apnea.

I have been using vinegar for avoiding snoring and apnea by putting it in a plastic bag and opening the bag to inhale the volatile. The method will be an easy way for the use of antiviral volatile in the process of pandemic prevention; with the advantage of convenient carrying in pocket for daily use. According to my personal experience, vinegar can immediately stop cough and runny nose.

5.4.3... Vinegar is able to eliminate periodontitis

The periodontitis is the cause of many diseases; my experience show that vinegar is able to eliminate the dental stone; and thus avoid the happen of periodontitis.

5.4.3... Vinegar is able to cure and prevent Osteoporosis

Feb. 21, 2016, Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model:

The study was aimed at exploring the curative effects of Rubus coreanus (RC) vinegar against postmenopausal osteoporosis by using ovariectomized rats as a model. The investigations were performed in five groups: sham, ovariectomized (OVX) rats without treatment, low-dose RC vinegar (LRV)-treated OVX rats, high-dose RC vinegar (HRV)-treated OVX rats and alendronate (ALEN)-treated OVX rats. The efficacy of RC vinegar was evaluated using physical, biochemical, histological and metabolomic parameters. Compared to the OVX rats, the LRV and HRV groups showed positive effects on the aforementioned parameters, indicating estrogen regulation. Plasma metabolome analysis of the groups using gas chromatography-time of flight mass spectrometry (GC-TOF-MS) and ultra-performance liquid chromatography quadrupole-TOF-MS (UPLC-Q-TOF-MS) with multivariate analysis revealed 19 and 16 metabolites, respectively. Notably, the levels of butyric acid, phenylalanine, glucose, tryptophan and some lysophosphatidylcholines were marginally increased in RC vinegar-treated groups compared to OVX. However, the pattern of metabolite levels in RC vinegar-treated groups was found similar to ALEN, but differed significantly from that in sham group.

The results highlight the prophylactic and curative potential of dietary vinegar against postmenopausal osteoporosis. RC vinegar could be an effective natural alternative for the prevention of postmenopausal osteoporosis.

Jan 26, 2016, Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats:

We studied the effect of dietary vinegar on calcium absorption by using ovariectomized rats fed on a low-calcium diet. The apparent absorption of calcium was higher when the rats were fed on a diet containing 1.6% vinegar for 32 days than when fed on a diet without vinegar (P < 0.05). The calcium content in the femur of the rats given diets containing 0.4% and 1.6% vinegar were also higher (P < 0.05). The serum parathyroid hormone level was lower and the crypt depth of the duodenum thicker in the rats fed on a diet containing 1.6% vinegar (P < 0.05). These results suggest that dietary vinegar enhanced intestinal calcium absorption by improving calcium solubility and by the trophic effect of the acetic acid contained in vinegar, which would reduce the bone turnover caused by ovariectomy and be helpful in preventing osteoporosis.

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5.4.4... Corrosive injury of vinegar is able to self-heal without complications

On Hong Kong Med J. 2002 Oct;8(5):365-6, there was a report Corrosive oesophageal injury following vinegar ingestion.

“A 39-year-old woman experienced a foreign body sensation and pain in the left side of her throat after eating crab at dinner. She suspected a small piece of crab shell might be lodged in her throat. She drank one tablespoon of household rice vinegar (usually used for cooking) in the belief that it would dissolve the shell, the sensation of foreign body and pain persisted.”

“The patient attended a general out-patient clinic the next day and was referred to the accident and emergency department. She enjoyed good health with no history of heartburn, regurgitation, dysphagia, odynophagia, epigastric distress, or gastrointestinal bleeding. There was no retching or vomiting before or after the foreign body sensation. Neither had she probed her throat or tried to induce vomiting. Vital signs were normal. She did not have a fever. Examination revealed scattered whitish patches on the posterior pharyngeal wall. No foreign body was identified.”

“Lateral X-ray of the neck did not reveal any abnormality. She was discharged with an endoscopy appointment for the next morning. The endoscopic finding was inflammation of the oropharynx and second-degree caustic injury of the oesophagus from 22 to 30 cm (Fig 1) and the cardia (Fig 2). There was no evidence of a foreign body. The rest of the stomach and duodenum were normal.”

  Fig 1 and Fig 2.

“She was discharged with antacids. Since she was entirely symptom-free at the follow-up visit 1 week later, endoscopy was not repeated. At another follow-up visit 4 months later, she remained symptom-free.”

She had an uneventful recovery.

Now, there are reports that vinegar can erode teeth, so use it with caution. My personal experience proved that this statement is not reliable. Maybe vinegar will really erode our teeth, but as long as we don't brush teeth after using vinegar, it won't cause harm.

More importantly, vinegar can remove the calculus, and then the self-growth of the teeth will offset the corrosion. According to the dentist, for cleaning up the calculus, it needs to be divided into several times, the gum has to cut for open, and the roots of teeth are polished with a brush; thus once a year, it is in paying good money for bad suffering.

The fact was clear that vinegar is intelligent and friendly to humans and can help to solve many thorny problems. It kills pathogens from the physiological structure and does not harm our body, but with great many benefits to humans if you Google right now.

Though the use of vinegar is safe, but when used by intravenous infusion requires a suitably low concentration to avoid swelling of the inner wall of the blood vessel.

I drunk 20ml 5% vinegar after diluted by 500ml water, it is 0.002% vinegar, but I still feel the irritation of vinegar, if I don’t gargle mouth by water, I would feel uncomfortable in my throat.

So, it needs to take special caution when using it by intravenous infusion.

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5.4.5... Vinegar has wide range of physiological and pharmacological functions

The LD50 (the dose that will kill 50% of a population of the test subjects) of vinegar is 3,320 mg/kg, it will be 165g for a people of 50 kilo. 5 ml 5% vinegar will be about 0.25 g in pure vinegar. It is far from dead dose of 165 g.

Vinegar has been medicinal used since ancient times in both China and the West. The grain vinegars or fruit vinegars are medicinal combo that can be used as medications for the prevention and treatment of Covid-19.

In ancient China, the vinegar used to treat diseases in wide range: anti-vomit; anti-diarrheal; reduce swelling; nourish liver; strengthen muscles; sober mind; remove blood stasis; stop bleeding; detoxification; nourish lungs; promote digestion; increase appetite; kill roundworms; reduce anxiety; prevent dizziness; treat sores and stop yellow sweat; treat jaundice; treat genital itching, treat postpartum hemorrhage; etc.

Therefore, vinegar will be an effective agent for antiviral volatile as the medication for the prevention and treatment on Covid-19 infections.

Google found that vinegar has therapeutic effects that are able to cover the most of diseases; which is in acting as same as that of multi-targeted medicinal combo with multi-therapeutic effects. Some people attribute the pathogenic killing effect and the therapeutic effect of vinegar to the ingredients from raw materials and the derivatives that produced during the vinegar fermentation process.

But, as my judgment, the main pathogenic killing effect should attribute to vinegar’s two oxygen atoms with electronegativities that can attract electrons from other atoms, which can easily kill any virus and bacteria by destroying their covalent bonded structure as that of taking off the parts of viruses and pathogens.                              

The multi-therapeutic effects of vinegar should also attribute to the electronegativities of oxygen atoms. Here, I cannot make clear the therapeutic mechanism; but I would like to infer that the electronegativities of oxygen atoms possess ability to promote physiological activity of covalent bond structured human body. This action may cause harm to human body, but human body can intelligently transform the harm into beneficial.

5.4.6... Fumigation of vinegar steam will be able to cure Covid-19 patients and the survivors’ complications

I infer that vinegar fumigation will be better than using a ventilator for treating critical Covid-19 patients; the ventilator can only help the patient to breathe without other therapeutic effects. But vinegar can eliminate the swelling, itching and sputum in the respiratory tract; thereby effectively reduce the symptoms of coughing and dyspnea and thereby improve patient's ability for breathing independently.

Also, by the exchanges between the alveoli and pulmonary capillaries blood, the vinegar fumigation can reach the effect of systemic administration. Thus, at the time kills pathogens, the multi-targeted therapeutic effects of vinegar will be able to cure the multi-lesions of patients and improve the physical functions in an all-round way. This unique effect of vinegar cannot be achieved by any other medicinals.

Here, I also infer that vinegar fumigation will be effective on the most of diseases without side effect.

There two unique functions of vinegar may attract people to willingly breathe its volatile every day.

1... Vinegar can significantly decreased abdominal fat.

2... Inhaling vinegar volatile can stop snoring and apnea.

Ladies will willing use it for maintaining a fit body shape, men will willing use it for avoiding snoring and apnea; as the byproducts, which will produce the effect of preventing the airborne infectious diseases.

Honey, Melatonin and natural Chinese medicinals are all possessing multi-curative effects that cover the most of diseases in acting as same as that of multi-targeted medicinal combo.

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5.4.7... Studies proved that vinegar can effectively inactivate SARSCoV-2

Jun. 24, 2020, Japan, study report Virucidal effect of acetic acid and vinegar on SARSCoV-2: Both 4% and 6% acetic acid aqueous solutions effectively inactivated the virus after 5-min incubation with a reduction over 4 log, resulting in a viral titre below the detection limit. In addition, white distilled vinegar (5% and 6% acetic acid concentrations) inactivated SARS-CoV-2 after 1-min incubation with reduction of over 4 log and a viral titre below the detection limit.

July 20, 2020, Italy, study report Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo: both vinegar and acetic acid strongly inactivate SARS-CoV-2 infectivity in Vero cells. The vinegar treatment caused a 90% inhibition of the infectious titer when directly applied to a nasopharyngeal swab transfer medium of a COVID-19 patient. The fumigation of vinegar at low concentration (0.34%) ameliorated the symptoms of mild SARS-CoV-2 infection.

Above research reports are very promising. If we only consider to eliminate the function of virus replication rather than kill them, then, maybe a lower vinegar concentration can be achieved. Thus, vinegar will be safe and effective agent for inhalable antiviral volatile to kill possible virus in respiratory tract by inhaling several breaths daily once.

Vinegar reduces the risk of Covid-19 death from relieving major comorbidities

February 9, 2021, article Comorbidities in SARS-CoV-2 Patients: a Systematic Review and Meta-Analysis indicates that cancer, chronic kidney diseases, diabetes mellitus, and hypertension were independently associated with mortality in COVID-19 patients. Chronic kidney disease was statistically the most prominent comorbidity leading to death.

5.4.8... Vinegar cures cancer

Apr. 3, 2018, article Acetic acid is an oxidative stressor in gastric cancer cells reports that cancer cell-selective death was induced at the concentration of 2–5 μM acetic acid. Cancerous gastric mucosal cells had increased expression of monocarboxylic transporter 1 and high uptake of acetic acid, compared to normal gastric mucosal cells. The exposure of cancerous gastric mucosal cells to acetic acid enhanced production of reactive oxygen species and expression of monocarboxylic transporter, and induced apoptosis. The acetic acid induced cancer cell-selective death in gastric cells through a mechanism involving oxidative stress.

Dec. 16, 2008, article Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island reports that the apoptosis was induced in the leukemia cell by the fraction of sugar cane vinegar and resulted in the repression of growth of the human leukemia cells. Chromatographic fraction of sugar cane juice eluted by 20% methanol showed potent activities of radical-scavenging and growth repression of HL-60. These results led us the consideration that active components in sugar cane juice could be converted to more lipophilic compounds with activity to induce apoptosis in HL-60 by microbial fermentation with yeast and acetic acid bacteria.

Jul. 26, 2019, article Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo reports that, in vitro study, an IC50 value of 0.25 mg/mL after 48 h of treatment was established. Annexin V/PI and scratch closure assays showed that pineapple vinegar induced 70% of cell population to undergo apoptosis and inhibited 30% of wound closure of 4 T1 cells. High concentration of pineapple vinegar (2 ml/kg body weight) led to the reduction of tumor weight and volume by 45%as compared to the untreated 4 T1-challenged mice. This effect might have been contributed by the increase of T cell and NK cells population associated with the overexpression of IL-2 andIFN-γ cytokines and splenocyte cytotoxicity. Furthermore, fewer instances of metastasis events were recorded in the pineapple vinegar treatment group and this could be explained by the downregulation of inflammation related genes.

The ability of pineapple vinegar to delay cancer progression portrayed its potential as chemopreventive dietry intervention for cancer therapy.

5.4.9... Dietary vinegar can enhances the intestinal absorption of calcium

Google; it will show a lot articles in talking about vinegar will dissolve calcium and minerals in bones and leading to osteoporosis. However, labs study show that dietary vinegar can enhances the intestinal absorption of calcium to prevent osteoporosis; which shows that it has much room for the further study on the long term effect of Vinegar and Melatonin, especially the effect of vinegar in calcium absorption, whether it dissolve calcium to cause osteoporosis.

May 1999, study report Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.

Abstract

We studied the effect of dietary vinegar on calcium absorption by using ovariectomized rats fed on a low-calcium diet. The apparent absorption of calcium was higher when the rats were fed on a diet containing 1.6% vinegar for 32 days than when fed on a diet without vinegar (P < 0.05). The calcium content in the femur of the rats given diets containing 0.4% and 1.6% vinegar were also higher (P < 0.05). The serum parathyroid hormone level was lower and the crypt depth of the duodenum thicker in the rats fed on a diet containing 1.6% vinegar (P < 0.05). These results suggest that dietary vinegar enhanced intestinal calcium absorption by improving calcium solubility and by the trophic effect of the acetic acid contained in vinegar, which would reduce the bone turnover caused by ovariectomy and be helpful in preventing osteoporosis.

2016 Jan 26, 2016, study report Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model.

Conclusions

Our study evaluated the effect of RC vinegar on ovariectomy-induced osteoporosis in rats by employing biochemical and metabolomic methods, including GC-TOF-MS and UPLC-Q-TOF-MS. Our results demonstrated that RC vinegar has a positive effect on bone mass, bone resorption and bone strength in experimental rat groups under controlled conditions. We further established that oral administration of RC vinegar decreased the BMD loss, which was accompanied by the reduction in serum ALP and OC levels and a consequent bone volume increase in treated rats (HRV and LRV) compared to OVX.

The study provides valuable insight into the RC vinegar-mediated reduction in bone loss and bone turnover rates in ovariectomized rats, mimicking the human postmenopausal conditions.

Additionally, eight potential metabolites, including butyric acid, phenylalanine, glucose, tryptophan and lysoPC 16:0, lysoPC 18:0, lysoPC 20:4, and lysoPC 22:6, were identified as osteoporosis hallmarks in ovariectomized rat groups. Moreover, the study further highlights the precedence of MS-based analytical and multivariate (PLS-DA) data interpretation methods towards the precise and rapid interpretation of colossal metabolomics data. The present methodology can further be anticipated to address the dietary or health food correlations with an organisms’ “-omics” and health phenotypes.

5.4.10... Vinegar cures chronic kidney diseases

Mar. 1, 2020, article Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury reports that Using an ethylene glycol (EG)-induced hyperoxaluria rat model, we evaluated the effects of the vinegar on renal injury. Oral administration of vinegar (2 ml kg-1 day-1) reduced the elevated serum creatinine, BUN, and protected against hyperoxaluria-induced renal injury, renal fibrosis, and inflammation.

Gut microbiota analysis of 16S rRNA gene showed that vinegar treatment altered their microbial composition, especially the recovery of the levels of the Prevotella, Ruminiclostridium, Alistipes and Paenalcaligenes genus, which were significantly increased in the hyperoxaluria-induced renal injury rats. Additionally, liquid chromatography-mass spectrometry (LC-MS)-based metabolome analysis showed that total of 35 serum and 42 urine metabolites were identified to be associated with protective effects of vinegar on hyperoxaluria-induced renal injury rats. Most of these metabolites were involved in thiamine metabolism, glycerol phosphate shuttle, biotin metabolism, phosphatidylcholine biosynthesis and membrane lipid metabolism.

Importantly, the effects of vinegar against renal injury were weakened after depletion of gut microbiota by antibiotic treatment. These results suggest that vinegar treatment ameliorates the hyperoxaluria-induced renal injury by improving the gut microbiota and metabolomic profiles.

Sep. 30, 2020, article Protective role of apple cider vinegar (APCV) in CCl4-induced renal damage in wistar rats reports reports that compared to the control animals, CCl4 administration caused kidney damage as evidenced by significant (P < 0.05) increase in the evaluated indices (urea, creatinine, Na+ and K+). Interestingly, treatment of CCl4-exposed rats with APCV markedly reversed the above alterations to near normal. Besides, APCV treatment ameliorated the histological derangements (hemorrhagic lesions) caused by CCl4 in the kidney of the experimental rats.

These observations apparently suggest that Apple cider vinegar has the therapeutic potential to protect against renal impairment and attendant malfunction.

5.4.11... Vinegar cures diabetes mellitus

May 6, 2015, article Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes reports that 11 subjects with DM2 consumed vinegar or placebo. Vinegar compared to placebo (1) increased forearm glucose uptake (p = 0.0357), (2) decreased plasma glucose (p = 0.0279), insulin (p = 0.0457), and triglycerides (p = 0.0439), and (3) did not change NEFA and glycerol. Conclusions. In DM2 vinegar reduces postprandial hyperglycaemia, hyperinsulinaemia, and hypertriglyceridaemia without affecting lipolysis. Vinegar's effect on carbohydrate metabolism may be partly accounted for by an increase in glucose uptake, demonstrating an improvement in insulin action in skeletal muscle.

5.4.12... Vinegar reduces hypertension

22 May 2014, article Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats reports that the acetic acid itself, the main component of vinegar, significantly reduced both blood pressure (p<0.05) and renin activity (p<0.01) compared to controls given no acetic acid or vinegar, as well as vinegar. There were no significant differences in angiotensin I-converting enzyme activity in various organs. As for the mechanism of this function, it was suggested that this reduction in blood pressure may be caused by the significant reduction in renin activity and the subsequent decrease in angiotensin II. From this study, it was also suggested that the antihypertensive effect of vinegar is mainly due to the acetic acid in it.

5.4.13... Vinegar raised hemoglobin, total erythrocyte counts and total leukocyte counts

April 11, 2001, research report The effect of cider vinegar on some nutritional and physiological parameters in mice said that the hemoglobin (Hb), total erythrocyte counts (TEC) and total leukocyte counts (TLC) were raised in all vinegar treated groups.

5.4.14... Vinegar destroys cell walls, protein structure, and nuclear proteins of the pathogenic organisms

Jan. 29, 2018, research report Apple cider vinegar can help clear bacteria and yeast infections; a natural cure said that vinegar could potentially protect the body from harmful bacteria by stopping the growth of bad bacteria and fungus in its tracks, stopping the spread of these infections by destroying their cell walls, protein structure, nuclear proteins, metabolic enzymes altering their structure of the pathogenic organisms.

5.4.15... The anti-Inflammatory effect of vinegar may reduce the risk of Cardiovascular Disease

Journal of the American College of Cardiology, Volume 76, Issue 19, 10 November 2020 published report that Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S..

A study of 5,291,518 person-years of follow-up, 15,837 incident CVD cases, 9,794 coronary heart disease (CHD) cases and 6,174 strokes to have gotten the conclusions that dietary patterns with a higher proinflammatory potential were associated with higher CVD risk. Reducing the inflammatory potential of the diet may potentially provide an effective strategy for CVD prevention.

5.4.16... 1 - 3% vinegar can inactivate avian influenza virus

June 2009, study report Inactivation of avian influenza virus using four common chemicals and one detergent: “Five disinfectant chemicals were tested individually for effectiveness against low pathogenic avian influenza virus (LPAIV), A/H7N2/Chick/MinhMa/04, on hard, nonporous surfaces. The tested agents included acetic acid, calcium hydroxide, sodium carbonate, sodium hydroxide, and a powdered laundry detergent without bleach. Multiple common chemicals including acetic acid (1 and 3%), sodium hydroxide (2%), and calcium hydroxide (1%) effectively inactivated LPAIV on a metal surface.

5.4.17... 4 - 8% vinegar can inactivate H1N1 human influenza virus

Feb. 1, 2010, Effectiveness of Common Household Cleaning Agents in Reducing the Viability of Human Influenza A/H1N1: A British Standard was adapted to assess the ability of various household cleaning agents to kill or reduce the infectivity of an H1N1 human influenza virus A/PuertoRico/8/34 (PR8, H1N1, Cambridge lineage). A low concentration of vinegar (1%) was no more effective than hot water alone. Malt vinegar (4–8% acetic acid) was effective down to a dilution of 10%. Previously 5% acetic acid has been demonstrated to be effective at inactivating an A/H7N2 strain of influenza and it has been known for some years that acid-based media cause inactivation and aggregation of HA glycoprotein spikes and virus, by triggering the low pH-dependent conformational change in the HA that normally only occurs in late endosomes.

5.4.18... Vinegar can decreased small intestine muscular thickness and abdominal fat

Jan. 3, 2018, study report Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens: 30 day-old broiler chicks drinking water diluted vinegar significantly decreased small intestine muscular thickness (MT) and abdominal fat.

5.4.19... Vinegar has anti-obesity and anti-inflammatory effects

Jul. 27, 2017, study report Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice: vinegar reduced lipid deposition, improved the serum lipid profile, increased adipokine expression and suppressed inflammation in the obese mice.

5.4.20... Vinegar may be as an adjunct treatment modality for Diabetes

May 6, 2015, study report Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes: vinegar reduces postprandial hyperglycaemia, hyperinsulinaemia, and hypertriglyceridaemia without affecting lipolysis. Vinegar's effect on carbohydrate metabolism may be partly accounted for by an increase in glucose uptake, demonstrating an improvement in insulin action in skeletal muscle.

5.4.21... Apple Cider Vinegar can thin sticky mucus and clears stuffy noses

Sep 10, 2017, on the website; Lung Health Institute posts article Apple Cider Vinegar and COPD: Clears Stuffy Noses – Apple cider vinegar contains potassium that thins mucus. Also, the acidic PH prevents bacteria growth. Directions: Mix a teaspoon of apple cider vinegar with a glass of water and drink.

5.4.21... Apple Cider Vinegar can increases oxygen in blood stream

In Jan 15, 2021, I found an article Nine Benefits of Apple Cider Vinegar; it said that Apple Cider Vinegar can increases oxygen as it releases iron from the food you eat into your blood stream supplying more oxygen throughout the body.

5.4.22... Apple Cider Vinegar promotes oxygen to cells by promoting hemoglobin and myoglobin

Dec. 6, 2013, articel The Surprising Benefits of Apple Cider Vinegar said that apple cider vinegar helps release iron from the food you eat, so it can be used throughout the body. This is important because iron is a key component of hemoglobin and myoglobin. Both hemoglobin and myoglobin are responsible for carrying oxygen to cells throughout the body.

5.4.220... Apple Cider Vinegar promotes energy consumption and leads to weight loss

Dec. 6, 2013, articel The Surprising Benefits of Apple Cider Vinegar said that apple cider vinegar helps release iron from the food you eat, so it can be used throughout the body. The iron is a key component of hemoglobin and myoglobin. Both hemoglobin and myoglobin are responsible for carrying oxygen to cells throughout the body.

Just as oxygen is essential to burn a fire in your fireplace, oxygen is also essential to burn energy (calories) in your body. Because apple cider vinegar helps the body release iron, it also helps your body's ability to burn calories, which is critical for weight loss.

Iron absorption leads to oxygen utilization, which leads to energy consumption, which leads to weight loss.

5.4.23... Apple Cider Vinegar promotes energy consumption and leads to weight loss

Dec. 6, 2013, articel The Surprising Benefits of Apple Cider Vinegar said that apple cider vinegar helps release iron from the food you eat, so it can be used throughout the body. The iron is a key component of hemoglobin and myoglobin. Both hemoglobin and myoglobin are responsible for carrying oxygen to cells throughout the body.

Just as oxygen is essential to burn a fire in your fireplace, oxygen is also essential to burn energy (calories) in your body. Because apple cider vinegar helps the body release iron, it also helps your body's ability to burn calories, which is critical for weight loss.

Iron absorption leads to oxygen utilization, which leads to energy consumption, which leads to weight loss.

5.4.24... Vinegar reduces body weight, body fat mass, and serum triglyceride levels

Aug. 7, 2009, Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects:

Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial.

The subjects were randomly assigned to three groups of similar body weight, body mass index (BMI), and waist circumference. During the 12-week treatment period, the subjects in each group ingested 500 ml daily of a beverage containing either 15 ml of vinegar (750 mg AcOH), 30 ml of vinegar (1,500 mg AcOH), or 0 ml of vinegar (0 mg AcOH, placebo). Body weight, BMI, visceral fat area, waist circumference, and serum triglyceride levels were significantly lower in both vinegar intake groups than in the placebo group. In conclusion, daily intake of vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.

5.4.25... Vinegar lower blood sugar and insulin levels in people with diabetes

Oct. 6, 2018, article Is Vinegar Good for You said that: In a 2015 Greek study of 11 people with diabetes, those who had an ounce of vinegar and then consumed a ham and cheese sandwich, orange juice, and a cereal bar had slightly lower blood sugar and insulin levels afterward than those who drank water instead of vinegar.

5.4.26... Vinegar prmotes insulin-producing cells and slows atherosclerosis

In a few very small studies, gourmet-quality balsamic vinegars improved the function of insulin-producing cells in the pancreas in rats and slowed atherosclerosis-promoting damage to LDL cholesterol in a tiny Japanese study with five people. But there’s no research suggesting inexpensive balsamic vinegar has the same effects.

5.4.27... Apple Cider Vinegar can improve Sleep

Oct. 12, 2020, article Apple Cider Vinegar for Sleep: Fact or Fiction said that “The acetic acid content of apple cider vinegar aids digestion by helping to hasten the breakdown of protein-rich foods. This digestive process, in turn, produces amino acids like tryptophan, which can enhance the production of hormones like serotonin and melatonin that induce and improve sleep.”

5.4.28... Vinegar has sober-up effect

2002 Jun. 27, 2002, article Study on sober-up effect of crystal sugar-vinegar solution said that Crystal sugar-vinegar solution could prolong the latent period of righting reflex disappearing of the drunk mice(P < 0.01) and decrease death percentage of drunk mice in 24 hours(P < 0.01). Crystal sugar-vinegar could also decrease blood alcohol levels in the drunk rabbits, especially 30 min(P < 0.01) and 180 min(P < 0.05) after administration of alcohol. Conclusion: Crystal sugar-vinegar solution has an evident sober-up effect on drunk model animal.

5.4.29... The medicinal application in TCM

In ancient time, vinegar has been widely used in TCM: promote digestion; improve appetite; kill roundworms; eliminate carbuncle swelling; nourish liver; strengthen muscles; sober up drunkenness; relieve anxiety; dispel blood stasis; stop bleeding; detoxify; kill insects; treat fainting; nourish lungs; stop diarrhea; treat postpartum haemorrhage; treat jaundice; stop yellow sweat; stop vomiting blood; stop epistaxis; stop blood in stool; treat genital itching, treat carbuncle and sore, relieve poison in fish, meat and vegetable; and so on.

5.4.30... Vinegar’s functions on health: constituents, sources, and formation mechanisms

Sep. 28, 2016, Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms: “Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly be considered grain vinegars and fruit vinegars, according to the raw materials used.”

Functional ingredients: Organic acids; Ligustrazine; Dihydroferulic acid; Dihydrosinapic acid; Tryptophol;  Melanoidins; Ligustrazine.

Physiological functions: antibacteria, anti-infection, antioxidation, blood glucose control, lipid metabolism regulation, weight loss, and anticancer activities.

“The antibacteria and anti-infection abilities of vinegars are mainly due to the presence of organic acids, polyphenols, and melanoidins. The polyphenols and melanoidins also provide the antioxidant abilities of vinegars, which are produced from the raw materials and fermentation processes, respectively. The blood glucose control, lipid metabolism regulation, and weight loss capabilities from vinegars are mainly due to acetic acid. Besides caffeoylsophorose (inhibits disaccharidase) and ligustrazine (improves blood circulation), other functional ingredients present in vinegars provide certain health benefits as well.”

“Regarding anticancer activities, several grain vinegars strongly inhibit the growth of some cancer cells in vivo or in vitro, but related functional ingredients remain largely unknown, except tryptophol in Japanese black soybean vinegar. Considering the discovering of various functional ingredients and clarifying their mechanisms, some vinegars could be functional foods or even medicines, depending on a number of proofs that demonstrate these constituents can cure chronic diseases such as diabetes or cardiovascular problems.”

5.4.31...Apple cider vinegar can help epilepsy

July 1, 2018, Youtube video Apple Cider Vinegar Helped my Epilepsy SO MUCH!

Vanessa Duncan: I have partial complex epilepsy and I started taking apple cider vinegar for a completely different reason I started taking apple cider vinegar because I was having stomach issues just bloating stomach and stress. I took one tablespoon of apple cider vinegar to eight ounces of ice water and I did that three times a day.

I'm a person that has what's considered uncontrolled epilepsy; after drinking apple cider vinegar, my epilepsy improved a lot.

5.4.32... Drink Vinegar increases immune cells in the blood of mice

2001, article The effect of cider vinegar on some nutritional and physiological parameters in mice reports that groups of female ICR (CD-1) mice were treated with daily oral doses of 0.17, 0.51 and 1.02 ml of the vinegar/kg body weight for 4 weeks. Cider vinegar induced a significant reduction in weight gain in animals treated with 0.51 ml/kg while others showed no significant differences in weight gain. The mean dry matter intake increased in animals treated with the smallest dose and significantly decreased in others. Hemoglobin (Hb), total erythrocyte counts (TEC) and total leukocyte counts (TLC) were raised in all treated groups. The activity of liver aspartate amino transferase (AST) decreased in the group treated with the smallest dose while no significant variations were recorded in the other groups. No significant differences were recorded neither in the activity of hepatic alanin amino transferase (ALT) nor in hepatic acid phosphatase (ACP). Liver alkaline phosphatase (ALP) noticeably elevated only in animals treated with 0.51 ml of vinegar/kg body weight per day. Treated groups also showed statistically significant increases in both mean liver and spleen weight. Kidney weight did not show significant differences.

High doses of cider vinegar induced histopathological alterations in liver, stomach and duodenum. Vacuolated hepatocytes, erosion of gastric mucosa, dilatation in gastric glands and duodenum villus blunting are the common observed lesions noticed in organs of high dose-treated animals.

5.4.33... Daily vinegar intake can reduce depression by up to 34%

Nov. 18, 2021, Daily vinegar intake can reduce depression by up to 34%: The main component of vinegar is acetic acid, which has an antioxidant role in biological systems, such as the brain, this suggests vinegar may improve mental function by providing an exogenous source of acetate (a metabolite and derivative of acetic acid).

Evidence from a study on rats demonstrated a reversal in cognitive decline with acetate supplementation, however the effect of increased serum acetate from exogenous sources (including vinegar) is under-researched in humans, according to the researchers behind the current study.

Vinegar and brain health

The current placebo-controlled, randomised, parallel arm study, conducted by a team at Arizona State University, in the US, examined the impact of daily vinegar ingestion on mood states and urinary metabolites in 25 healthy college students.

Participants in the active study arm ingested two tablespoons of vinegar (Braggs, Liquid Apple Cider Vinegar) diluted in one cup water twice daily with meals for four weeks, and participants in the control arm consumed one vinegar tablet (General Nutrition Corporation Apple Cider Vinegar tablets) daily for four weeks. The liquid vinegar treatment provided 1.5 g acetic acid daily in comparison to the vinegar tablet that provided 0.015 g acetic acid daily.

A spot urine sample from the first morning void was collected at baseline and at study week four.  Additionally, at baseline and at study week four, two validated, widely applied mood questionnaires were completed online: the Profile of Mood States (POMS) and the Center for Epidemiological Studies-Depression (CES-D) questionnaires.

Resulting data confirmed an increase in 10 of the 17 significant between-group metabolites in the liquid vinegar (VIN) group and a 20-34% reduction in self-reported depression scores in the same participants while there were slight increases in the control (CON) group.

Metabolomics data compiled by the team showed several metabolic alterations associated with apple cider vinegar ingestion and consistent for improved mood, including enzymatic dysfunction in the hexosamine pathway.

Scientists also noted an increase in glycine, serine, and threonine metabolism in the VIN group. Threonine increases glycine in the brain which, along with serine, impacts neurological health (brain function), they say.

The report states: “Serine has a role in the synthesis of sphingolipids and glycolipids which are important myelin constituents and also enhances dendritogenesis and axon lengths. Glycine is a neurotransmitter with trophic effects on neurons and a substrate in the synthesis of sarcosine.”

Scores from the CES-D baseline questionnaires suggested five VIN participants and four CON participants had elevated risks of suffering depression, while baseline results for POMS revealed one participant in each group below normative scores.

There were marginal changes to CES-D scores at week four with a reduction in the VIN group and an increase in the CON group. Conversely, individual mood states differed significantly for depression at week four. Mood scores improved in all categories in the VIN group but were consistently down in the CON group.

Conclusion

The scientists postulate that the study provides valuable insights into possible impacts of exogenous acetic acid on metabolism and suggest daily apple cider vinegar ingestion can lower depression scores in healthy college students under controlled conditions.

“With over 40% of college students self-reporting moderate-to-severe depression, a 77% increase over the past decade, simple and safe strategies that effectively reduce depression in this population are urgently needed," the report states. "These data warrant continued investigation of vinegar as a possible agent to improve mood state.”

However, they add that results may vary depending on the phytochemical profiles of the vinegar ingested and say the data warrants further investigation to underpin the evidence of vinegar as a possible agent to improve mood state.

Source: Nutrients

Published online at: http://doi.org/10.3390/nu13114020

“Daily Vinegar Ingestion Improves Depression Scores and Alters the Metabolome in Healthy Adults: A Randomized Controlled Trial”

Nutrients. 2021 Nov; 13(11): 4020.

Published online 2021 Nov 11. doi: 10.3390/nu13114020